ANGLE VS ANGEL RECIPES

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ANGELED EGGS RECIPE | ALLRECIPES



Angeled Eggs Recipe | Allrecipes image

Kind of different than the usual deviled egg, so I renamed it. Creamy and easy to make. Delicious too!

Provided by Sandy

Categories     Appetizers and Snacks    Deviled Eggs

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 24 appetizers

Number Of Ingredients 8

12 eggs
¼ cup ranch dressing
6 tablespoons creamy salad dressing (such as Miracle Whip®)
2 tablespoons sweet pickle relish
1 tablespoon prepared yellow mustard
¼ teaspoon celery seed
ground black pepper to taste
¼ teaspoon paprika, for garnish

Steps:

  • Place eggs into a large saucepan, cover with water, and bring to a boil.
  • Cook for 15 minutes, and cool the eggs under a stream of cold water in the sink, 10 to 15 minutes.
  • Peel the eggs and slice in half lengthwise.
  • Scoop the egg yolks into a bowl, and mash them with a fork.
  • Mix in the ranch dressing, creamy salad dressing, pickle relish, yellow mustard, celery seed, and black pepper until thoroughly combined.
  • Spoon the filling into the egg white halves.
  • Sprinkle each egg half with a pinch of paprika.

Nutrition Facts : Calories 60.9 calories, CarbohydrateContent 1.3 g, CholesterolContent 94.8 mg, FatContent 4.8 g, FiberContent 0.1 g, ProteinContent 3.2 g, SaturatedFatContent 1.1 g, SodiumContent 105.6 mg, SugarContent 1.1 g

POLISH ANGEL WINGS-CHRUSCIKI RECIPE - FOOD.COM



Polish Angel Wings-Chrusciki Recipe - Food.com image

This is a classic Polish cookie that my mom and Bushia used to make at Christmas time. I've found that this is a really hard dough to work with, but it is from the original Polish recipe translated into English. These are not really sweet cookies, but they get most of their sweetness from the powdered sugar on the outside.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 50 cookies

Number Of Ingredients 7

5 tablespoons cream
5 egg yolks
1/2 teaspoon salt
1/4 cup sugar
2 1/4 cups flour, plus
1 teaspoon vanilla
powdered sugar

Steps:

  • Beat eggs until thick.
  • Add salt slowly while stirring.
  • Add sugar and vanilla, beat well.
  • Add cream and flour, alternating until blended. You may need more than the flour listed above depending on how humid it is that day.
  • Turn onto a floured board.
  • Cover with a cloth for 10 minutes.
  • Knead until dough blisters.
  • Roll very thin.
  • Cut into 1 inch by 4 inch rectangles.
  • Cut a gash in the middle of the rectangle and pull one end through so it looks like a twist.
  • Fry in 375 degree oil until golden brown.
  • Drain on a rack for 3 minutes then roll into powdered sugar.

Nutrition Facts : Calories 32.4, FatContent 0.8, SaturatedFatContent 0.3, CholesterolContent 19.9, SodiumContent 24.7, CarbohydrateContent 5.4, FiberContent 0.1, SugarContent 1, ProteinContent 0.9

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