ANGELED EGGS RECIPE | ALLRECIPES
Kind of different than the usual deviled egg, so I renamed it. Creamy and easy to make. Delicious too!
Provided by Sandy
Categories Appetizers and Snacks Deviled Eggs
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 24 appetizers
Number Of Ingredients 8
Steps:
- Place eggs into a large saucepan, cover with water, and bring to a boil.
- Cook for 15 minutes, and cool the eggs under a stream of cold water in the sink, 10 to 15 minutes.
- Peel the eggs and slice in half lengthwise.
- Scoop the egg yolks into a bowl, and mash them with a fork.
- Mix in the ranch dressing, creamy salad dressing, pickle relish, yellow mustard, celery seed, and black pepper until thoroughly combined.
- Spoon the filling into the egg white halves.
- Sprinkle each egg half with a pinch of paprika.
Nutrition Facts : Calories 60.9 calories, CarbohydrateContent 1.3 g, CholesterolContent 94.8 mg, FatContent 4.8 g, FiberContent 0.1 g, ProteinContent 3.2 g, SaturatedFatContent 1.1 g, SodiumContent 105.6 mg, SugarContent 1.1 g
POLISH ANGEL WINGS-CHRUSCIKI RECIPE - FOOD.COM
This is a classic Polish cookie that my mom and Bushia used to make at Christmas time. I've found that this is a really hard dough to work with, but it is from the original Polish recipe translated into English. These are not really sweet cookies, but they get most of their sweetness from the powdered sugar on the outside.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 50 cookies
Number Of Ingredients 7
Steps:
- Beat eggs until thick.
- Add salt slowly while stirring.
- Add sugar and vanilla, beat well.
- Add cream and flour, alternating until blended. You may need more than the flour listed above depending on how humid it is that day.
- Turn onto a floured board.
- Cover with a cloth for 10 minutes.
- Knead until dough blisters.
- Roll very thin.
- Cut into 1 inch by 4 inch rectangles.
- Cut a gash in the middle of the rectangle and pull one end through so it looks like a twist.
- Fry in 375 degree oil until golden brown.
- Drain on a rack for 3 minutes then roll into powdered sugar.
Nutrition Facts : Calories 32.4, FatContent 0.8, SaturatedFatContent 0.3, CholesterolContent 19.9, SodiumContent 24.7, CarbohydrateContent 5.4, FiberContent 0.1, SugarContent 1, ProteinContent 0.9
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