GOOEY BUTTER COOKIES RECIPES

Name: Gooey Butter Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 5 dozen.
Ingredients: 1/2 cup butter, softened; 1 package (8 ounces) cream cheese, softened; 1-1/2 cups sugar; 1 large egg; 1-1/4 teaspoons vanilla extract; 2-1/4 cups all-purpose flour; 1/2 cup nonfat dry milk powder; 3 teaspoons baking powder; 1/2 cup confectioners' sugar

GOOEY BUTTER COOKIES RECIPE: HOW TO MAKE IT

Gooey Butter Cookies Recipe: How to Make It image

As a native of St. Louis, I wanted to make a cookie version of the famous gooey butter cake. And although many gooey butter cake recipes use a cake mix, my cookies are made from scratch.—Julia Nouss, Richmond, Virginia

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 5 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1 package (8 ounces) cream cheese, softened
1-1/2 cups sugar
1 large egg
1-1/4 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1/2 cup nonfat dry milk powder
3 teaspoons baking powder
1/2 cup confectioners' sugar

Steps:

Preheat oven to 350°. Beat butter, cream cheese and granulated sugar until blended. Beat in egg and vanilla. In another bowl, whisk flour, milk powder and baking powder; gradually beat into creamed mixture. Chill dough 30 minutes or until slightly firm., Scoop level tablespoonfuls of dough; roll in confectioners’ sugar. Place 1 in. apart on parchment-lined baking sheets. Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 70 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 10g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

GOOEY WHITE CHOCOLATE COOKIES | BBC GOOD FOOD

Gooey white chocolate cookies | BBC Good Food image

White chocolate cookies, yummy!

Provided by Kylemartin

Total Time 19 minutes

Prep Time 10 minutes

Cook Time 9 minutes

Yield Makes 12 to 18

Ingredients

Steps:

Pre heat oven 180C. Cream both sugars and butter together until fluffy.
Add the egg to the creamed butter and sugars. And mix
Sieve the flour and add the vanilla essence, chocolate chips and mix together until combined
Roll into balls and place on a non greased proof paper on a baking tray. Bake for 9 minutes so they are still gooey and delicious. Cool on a wire rack

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