JUST GELATIN RECIPES

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GRANDMA'S CRANBERRY SALAD | JUST A PINCH RECIPES



Grandma's Cranberry Salad | Just A Pinch Recipes image

I always love the punch of color that cranberries add to a meal, and this delicious cranberry salad recipe really does the berry justice. Not only did we love the perfect balance of sweet and tart, but the chopped pecans added a wonderful crunch that we'd never had before in a cranberry salad.

Provided by Leah Stacey @CookingMaven

Categories     Fruit Sides

Number Of Ingredients 9

1 small package of cherry jell-o (3oz box)
1 cup(s) hot water
1 cup(s) sugar
1 tablespoon(s) lemon juice
1 cup(s) drained crushed pineapple (8oz can) (juice reserved)
1/2 to 1 cup(s) pineapple juice (use the reserved juice and add water to make 1/2 -to 1cup of liquid)
1 cup(s) ground cranberries
1 - orange (ground)
1/2 cup(s) pecans, chopped

Steps:

  • Boil the cup of water. Dissolve the Jell-o in the hot water in an 8-inch square pan mix well. Add the sugar, lemon juice, and pineapple juice. Stir to dissolve well. Note: You can substitute the 8x8 dish and use a 9x13 dish, it seems to gel up a bit better that way.
  • Add the remaining ingredients and mix. Chill overnight.
  • Grandma's Notes: Chop up the pecans first before getting the blender wet. Or you could just buy pre-chopped pecans and save a step. Use the blender or food processor to chop up cranberries, then orange, seeded, and partially peeled. The chopped peel gives it that special zing!

IT'S-A-SNAP GELATIN CHEESECAKE - MY FOOD AND FAMILY RECIPES



It's-a-Snap Gelatin Cheesecake - My Food and Family Recipes image

Discover this super-simple and delicious gelatin cheesecake recipe! It's-a-Snap Gelatin Cheesecake takes three steps, the last of which is "refrigerate."

Provided by My Food and Family

Total Time 4 hours 5 minutes

Prep Time 20 minutes

Cook Time 3 hours 45 minutes

Yield Makes 8 servings.

Number Of Ingredients 6

1 env. KNOX Unflavored Gelatine
1/2 cup sugar
1 cup boiling water
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Mix gelatine and sugar in small bowl. Add boiling water; stir 5 minutes or until gelatine is completely dissolved.
  • Beat cream cheese and vanilla in large bowl with electric mixer on medium speed until creamy. Gradually add gelatine mixture, beating until well blended after each addition. Refrigerate 45 minutes or until thickened, stirring every 15 minutes. Pour into pie crust.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 350, FatContent 25 g, SaturatedFatContent 13 g, TransFatContent 1 g, CholesterolContent 60 mg, SodiumContent 340 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 5 g

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Peeps are produced by Just Born, a candy manufacturer founded in Bethlehem, Pennsylvania, by Russian immigrant Sam Born (1891-1959). In 1953, Just Born acquired the Rodda Candy Company and its marshmallow chick line, and replaced the painstaking process of hand-forming the chicks with mass production. When founder Sam Born displayed a sign for his freshly made candy, he titled it "Just …
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AUTHENTIC BAVARIAN CREAM - RECIPES FROM EUROPE
American “Bavarian cream donuts” don’t have the Bavarian cream from this recipe in them. This is because the gelatin makes it hard to pipe into donuts. Usually, these donuts have a simple pastry cream and are just …
From recipesfromeurope.com
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Sep 24, 2018 · If you mix gelatin in hot liquid directly, the water will not reach the centre of crystal and the crystals will stick together. So beware of it, that will not let your gelatin bloom. 7.How to bloom gelatin? Over a hot water bath, keep a bowl of gelatin. (Just …
From recipe52.com
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From thespruceeats.com
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