PEANUT PIE CRUST RECIPES

PEANUT BUTTER PIE RECIPE | ALLRECIPES

Peanut Butter Pie Recipe | Allrecipes image

Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.

Provided by Lisa G.

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Yield 1 pie

Number Of Ingredients 6

Ingredients

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
½ cup creamy peanut butter
½ cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed
15 miniature chocolate covered peanut butter cups, unwrapped

Steps:

Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

Nutrition Facts : Calories 604.8 calories, CarbohydrateContent 49.5 g, CholesterolContent 31.7 mg, FatContent 43.1 g, FiberContent 1.9 g, ProteinContent 9.5 g, SaturatedFatContent 23 g, SodiumContent 366.8 mg, SugarContent 38.8 g

PEANUT BUTTER CREAM PIE RECIPE | ALLRECIPES

Peanut Butter Cream Pie Recipe | Allrecipes image

Who can resist a peanut butter pie?

Provided by JJOHN32

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 6

Ingredients

½ (8 ounce) package cream cheese
1 cup confectioners' sugar
? cup smooth peanut butter
1 cup frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
¼ cup finely chopped peanuts

Steps:

Whip the cream cheese until soft and fluffy. Beat in the sugar and peanut butter.
Fold whipped topping into the peanut butter mixture. Pour filling into the pie shell. Sprinkle pie with chopped peanuts. Chill until firm.

Nutrition Facts : Calories 374.5 calories, CarbohydrateContent 40 g, CholesterolContent 15.4 mg, FatContent 22.4 g, FiberContent 1.5 g, ProteinContent 6.2 g, SaturatedFatContent 8.1 g, SodiumContent 264.1 mg, SugarContent 29.5 g

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