ONE PAN MAC AND CHEESE TASTY RECIPES

Name: One-Pan Taco Macaroni And Cheese Recipe by Tasty
Yield: 4 servings
Cuisine: American
Ingredients: olive oil; 1 lb ground beef; 1 small white onion, diced; 1 tablespoon garlic, minced; 2 tablespoons taco seasoning, divided; ½ lb small macaroni, dry; 1 cup water; 2 cups beef stock; 2 cups shredded white cheddar, yellow cheddar works as well; 1 cup tomato, diced; green onion, diced, for garnish

ONE-PAN TACO MACARONI AND CHEESE RECIPE BY TASTY

One-Pan Taco Macaroni And Cheese Recipe by Tasty image

Here's what you need: olive oil, ground beef, small white onion, garlic, taco seasoning, small macaroni, water, beef stock, shredded white cheddar, tomato, green onion

Provided by Iris Tian

Yield 4 servings

Number Of Ingredients 11

Ingredients

olive oil
1 lb ground beef
1 small white onion, diced
1 tablespoon garlic, minced
2 tablespoons taco seasoning, divided
½ lb small macaroni, dry
1 cup water
2 cups beef stock
2 cups shredded white cheddar, yellow cheddar works as well
1 cup tomato, diced
green onion, diced, for garnish

Steps:

In a 4-quart chicken fryer, heat approximately 1 tablespoon olive oil over medium-high heat and cook the onions until they begin to soften.
Add garlic and stir for 30 seconds.
Add the ground beef and 1 tablespoon of taco seasoning. Using your spatula, break up the ground beef and stir until cooked. Drain the excess liquid from the pan.
Add water, beef stock, pasta, tomatoes, and 1 tablespoon of taco seasoning back to the pan. Stir to combine.
Cook over low heat for 15 minutes, stirring twice to keep the pasta from sticking to the bottom of the pan.
Increase heat to medium after 15 minutes, and stir pasta until most of the liquid is gone.
Turn off heat and add the shredded cheese. Stir until cheese is completely melted.
Top with green onions.
Enjoy!

Nutrition Facts : Calories 1023 calories, CarbohydrateContent 81 grams, FatContent 49 grams, FiberContent 3 grams, ProteinContent 52 grams, SugarContent 13 grams

ONE-PAN OVEN MAC AND CHEESE | ALLRECIPES

One-Pan Oven Mac and Cheese | Allrecipes image

Remember the viral TikTok Feta Pasta? We're giving the same place-and-bake pasta method new life in the form of a decadent, four-cheese mac and cheese. In just under an hour, you'll get a creamy, crowd-pleasing side that's even easier to throw together than the box you grab off the shelf (but so much tastier). Feel free to mix in some truffle oil or top with crushed Ritz® crackers.

Provided by anncamp

Categories Pasta and Noodles Pasta by Shape Recipes

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

½ (8 ounce) package Fontina cheese
½ (8 ounce) package sharp Cheddar cheese
2 cups uncooked macaroni
1?½ cups half-and-half
salt and ground black pepper to taste
¼ cup shredded white Cheddar cheese
¼ cup shredded mozzarella cheese
½ cup milk

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place blocks of Fontina and sharp Cheddar cheeses in the center of an ungreased, 9-inch square baking dish. Pour pasta into the dish, spreading evenly around the cheese. Pour half-and-half directly on top of the pasta and stir until evenly coated. Sprinkle with salt and pepper, then top with shredded white Cheddar and mozzarella cheeses, spreading evenly.
Bake in the preheated oven for 25 minutes. Pull the dish out of the oven, stir in milk, and mix until noodles, cheese, and sauce are evenly combined. Return to the oven and cook until golden and bubbly, about 25 minutes more.
Stir and serve immediately.

Nutrition Facts : Calories 398.4 calories, CarbohydrateContent 30.4 g, CholesterolContent 73.5 mg, FatContent 22.3 g, FiberContent 1.1 g, ProteinContent 18.8 g, SaturatedFatContent 13.7 g, SodiumContent 360.9 mg, SugarContent 2.4 g

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