HOW TO MAKE SALMON DIP RECIPES

Name: Salmon Dip with Cream Cheese
Prep time: 10 min
Total time: 10 min
Yield: 1-1/2 cups.
Ingredients: 6 ounces cream cheese, softened; 3 tablespoons mayonnaise; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon curry powder; 1/4 teaspoon dried basil; 1/8 teaspoon pepper; 1 can (7-1/2 ounces) salmon, drained, bones and skin removed; 2 green onions, thinly sliced; Crackers and chopped vegetables

SALMON DIP WITH CREAM CHEESE RECIPE: HOW TO MAKE IT

Salmon Dip with Cream Cheese Recipe: How to Make It image

This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. —Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 10

Ingredients

6 ounces cream cheese, softened
3 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon curry powder
1/4 teaspoon dried basil
1/8 teaspoon pepper
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
2 green onions, thinly sliced
Crackers and chopped vegetables

Steps:

In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.

Nutrition Facts : Calories 78 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 234mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

BEST SMOKED SALMON DIP RECIPE - HOW TO MAKE SMOKED SALM…

Best Smoked Salmon Dip Recipe - How to Make Smoked Salm… image

Make this easy smoked salmon dip for your next get-together. Ingredients include cream cheese, mayo, sour cream, dill, and shallot.

Provided by Ree Drummond

Categories Christmas cocktail party New Year's Eve Thanksgiving appetizers seafood snack

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 9

Ingredients

8 oz. cream cheese, at room temperature
1/4 c. mayonnaise
1/4 c. sour cream
2 tbsp. chopped fresh dill
2 tbsp. minced shallot (about 1/2 medium shallot)
1 tbsp. drained capers
Grated zest of 1 lemon, plus one tablespoon lemon juice
4 oz. smoked salmon, cut into 2-inch pieces
Sliced vegetables, for serving

Steps:

Combine the cream cheese, mayonnaise, sour cream, dill, shallot, capers and lemon zest and juice in a food processor. Process until well combined. Add the smoked salmon and pulse just until the salmon is incorporated but not totally pureed, about 10 pulses. Scrape the dip into a bowl. Serve with vegetables.

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