COLD MEXICORN DIP RECIPES

Name: Corn Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 15 ounce corn (any color (white, yellow, etc), drained); 22 ounce mexicorn ((2 11oz cans) drained. Can also use southwest corn); 1 cup sour cream; 1 cup mayonnaise; 1 bundle green onion (chopped, to taste (roughly 1/2 to 1 cup)); 2 cup cheese (shredded or grated, any flavor you prefer); tortilla chips (for dipping)

CORN DIP - HOMEMADE HOOPLAH

Corn Dip - Homemade Hooplah image

A Mexican-style corn dip that has an addictively good mix of corn, sour cream, mayonnaise, and cheese that you can throw together in just 15 minutes or less.

Provided by Chrisy

Categories Appetizer

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 7

Ingredients

15 ounce corn (any color (white, yellow, etc), drained)
22 ounce mexicorn ((2 11oz cans) drained. Can also use southwest corn)
1 cup sour cream
1 cup mayonnaise
1 bundle green onion (chopped, to taste (roughly 1/2 to 1 cup))
2 cup cheese (shredded or grated, any flavor you prefer)
tortilla chips (for dipping)

Steps:

In a 13 quart mixing bowl, mix together corn, mexicorn, sour cream, mayonnaise, green onions, and cheese. If desired, reserve a few tablespoons of chopped green onion or cheese to garnish the top of the dip.
Serve dip immediately with tortilla chips for dipping.
For heating up the dip

Nutrition Facts : Calories 472 kcal, CarbohydrateContent 28 g, ProteinContent 12 g, FatContent 37 g, SaturatedFatContent 13 g, CholesterolContent 56 mg, SodiumContent 589 mg, FiberContent 3 g, SugarContent 7 g, ServingSize 1 serving, TransFatContent 1 g, UnsaturatedFatContent 23 g

{AWARD WINNING} "CRACK DIP" - THEY DON'T CALL IT AWARD ...

{Award Winning} "Crack Dip" - they don't call it Award ... image

This dip is deliciously addictive! Creamy dip with a little bit of heat from the jalapeños, bursting with flavor from the MexiCorn and the green onions. This is a hit and the first thing gone at every party -- It isn't "award winning" for nothing!

Provided by Michaela Kenkel

Total Time 24 minutes

Prep Time 24 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 8

Ingredients

2 (11 ounce) cans Mexicorn, drained
1 cup real mayonnaise
1 cup real sour cream
Tops of 3 bunches of green onions, sliced
1 (4.5 ounce) can green chilies, diced
1/3 cup of jalapenos (the jar kind), chopped
8 ounce package of Shredded Mexican Blend cheese
Tortilla chips for serving

Steps:

Combine all of the dip contents together and place in the fridge. I suggest making it 12 hours ahead, or even the day before. The flavors just keep getting better and better! Serve with tortilla chips!

Nutrition Facts : Calories 188 calories, CarbohydrateContent 2 grams carbohydrates, CholesterolContent 30 milligrams cholesterol, FatContent 18 grams fat, FiberContent 0 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 1, SodiumContent 150 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat

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