LEMON SUMMER CAKE RECIPES
QUICK AND EASY SUMMER LIMONCELLO CAKE RECIPE | ALLRECIPES
Limoncello cake is refreshing cake great for a summer picnic or dinner. Quick and easy to make. A scratch cake that will impress your guests. My mom taught me how to make this cake.
Provided by AllieGeekPi
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square cake pan with cooking spray.
- Whisk sour cream, white sugar, canola oil, eggs, 3 tablespoons limoncello, and lemon zest together in a large bowl.
- Sift flour, baking powder, baking soda, and salt together in another bowl. Add flour mixture to sour cream mixture; stir with a wooden spoon until batter is just combined. Pour batter into prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 33 to 35 minutes. Cool cake in the pan for 5 minutes.
- Whisk confectioners' sugar and 2 tablespoons limoncello liqueur together in a bowl until glaze is thin and smooth. Spread glaze over the top of the cake. Cool cake completely before slicing.
Nutrition Facts : Calories 277.1 calories, CarbohydrateContent 39.9 g, CholesterolContent 39.4 mg, FatContent 11.3 g, FiberContent 0.6 g, ProteinContent 3.8 g, SaturatedFatContent 3.3 g, SodiumContent 135.9 mg, SugarContent 22.8 g
LEMON COOLER CREAM CAKE RECIPE | ALLRECIPES
Incredibly easy and inexpensive to make. Great for the summer, perfect for all occasions. Can be made with low fat topping.
Provided by CAROLINENOW
Categories Desserts Cakes Lemon Cake Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 9x13 pan
Number Of Ingredients 7
Steps:
- Prepare cake and bake according to package directions in a 9x13 inch baking dish. With a fork, poke holes all over top of cake.
- Combine 1 cup hot water and 1 cup cold water with one package of lemon gelatin. Stir until gelatin is dissolved, and pour mixture over cake. Chill in refrigerator until cool.
- In large bowl stir together milk, vanilla pudding mix and remaining package of lemon gelatin until powders are dissolved. Fold in whipped topping and spread mixture over cake. Refrigerate until serving.
Nutrition Facts : Calories 165.5 calories, CarbohydrateContent 28.1 g, CholesterolContent 6.3 mg, FatContent 5.1 g, FiberContent 0.2 g, ProteinContent 2.4 g, SaturatedFatContent 3.1 g, SodiumContent 256.5 mg, SugarContent 21 g
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LEMON LAYER CAKE RECIPE: HOW TO MAKE IT
This citrusy cake with a luscious cream cheese frosting will garner plenty of applause. The flavor, a duet of sweet and tangy notes, really sings. —Summer Goddard, Springfield, Virginia
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Desserts
Calories 841 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Desserts
Calories 841 calories per serving
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and egg yolks, 1 at a time, beating well after each addition. Beat in lemon zest and juice. In a small bowl, mix sour cream and milk. In another bowl, whisk together flour, salt, baking powder and baking soda; add to creamed mixture alternately with sour cream mixture., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 24-28 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool slightly., For syrup, in a small saucepan, combine sugar and lemon juice. Bring to a boil; cook until liquid is reduced by half. Cool completely., For frosting, beat cream cheese and butter until smooth; beat in confectioners’ sugar, lemon juice and salt until blended., Using a long serrated knife, cut each cake horizontally in half. Brush layers with warm syrup; cool completely., Place 1 cake layer on a serving plate; spread with 1 cup frosting. Repeat layers twice. Top with remaining cake layer. Frost top and sides with remaining frosting. If desired, top with lemon slices or edible flowers. Refrigerate leftovers.
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From tasty.co
Reviews 96
Total Time 2 hours 30 minutes
Calories 762 calories per serving
From tasty.co
Reviews 96
Total Time 2 hours 30 minutes
Calories 762 calories per serving
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From justapinch.com
Reviews 5
Category Cakes
Cuisine American
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
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