STUFFED SHELL RECIPE WITH MEAT RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

STUFFED PASTA SHELLS FOR MEAT-LOVERS RECIPE - FOOD.COM



Stuffed Pasta Shells for Meat-Lovers Recipe - Food.com image

These are quite possible the best you can make! I came up with this recipe to satisfy my carnivorous family and incorporate my love for Italian food. These have a ton of meat, but still a nice amount of the traditional ricotta cheese and spinach. These can also be great appetizer, due to the large amount the recipe yields.

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield 8-12 serving(s)

Number Of Ingredients 13

2 1/2 lbs ground beef
2 (12 ounce) boxes jumbo pasta shells
1 (26 ounce) jar Prego spaghetti sauce, any variety
1 (8 ounce) box frozen spinach, thawed and squeezed of excess juice
2 cups ricotta cheese
1 lb of shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 garlic cloves, minced
1 small yellow onion, finely chopped
5 tablespoons italian seasoning
1 tablespoon garlic pepper seasoning
4 eggs, slightly beaten
1/3 cup milk

Steps:

  • Brown ground beef and drain. Return to pan.Saute onions and garlic in pan with cooked meat for approximately 3 minutes. Set aside.
  • Boil salted water to cook the pasta shells according to package al dente style. Strain and set aside.
  • In a large bowl, mix ricotta, parmasan, and 2/3 package of shredded mozzarella. Add italian seasoning, garlic pepper, eggs and milk and mix thoroughly. Mix in meat and spinach.
  • In a large baking dish, pour enough sauce to cover the bottom of the pan lightly. Fill each shell with large rounded tablespoons of meat and cheese mixture, and place in pan. Be sure to closely place the shells together so they don't get hard while baking.
  • *If there are too many shells for one pan, make a secong and store tightly covered in freezer until later use.
  • Pour remaining sauce evenly over all of the shells. Sprinkle with remaining mozzarella cheese. Cover tightly with aluminum foil, and bake at 375 for 35-45 minutes. Take foil off pan, and bake additional 10 minutes.

Nutrition Facts : Calories 1032, FatContent 49, SaturatedFatContent 23.2, CholesterolContent 272.6, SodiumContent 1006.1, CarbohydrateContent 79.5, FiberContent 5.9, SugarContent 10.8, ProteinContent 65.6

BEEF-STUFFED POTATOES RECIPE: HOW TO MAKE IT



Beef-Stuffed Potatoes Recipe: How to Make It image

This is a stuffed potato with a tasty twist. Teenagers like the flavor the green chiles and cheese add.

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 30 minutes

Prep Time 20 minutes

Cook Time 01 hours 10 minutes

Yield 6 servings.

Number Of Ingredients 11

6 medium baking potatoes
1 pound ground beef
2 tablespoons chopped onion
1/3 cup sour cream
1 can (4 ounces) chopped green chiles
3 tablespoons butter
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
3/4 cup shredded cheddar cheese

Steps:

  • Bake potatoes at 375° for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; crumble beef; drain. , Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Add sour cream, chiles, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat. Stir in meat mixture until combined. Stuff into potato shells., Place filled potatoes on an ungreased baking sheet. Sprinkle with cheese. Bake at 350° for 10-15 minutes or until heated through.

Nutrition Facts : Calories 422 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 711mg sodium, CarbohydrateContent 41g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 21g protein.

More about "stuffed shell recipe with meat recipes"

SPINACH RICOTTA STUFFED SHELLS WITH MEAT SAUCE
Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. Here's a great way to sneak spinach on your kids' plate!
From skinnytaste.com
Reviews 5
Total Time 85 minutes
Category Dinner
Cuisine Italian
Calories 360.9 kcal per serving
  • Serve with additional sauce on top.
See details


SPINACH RICOTTA STUFFED SHELLS WITH MEAT SAUCE
Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. Here's a great way to sneak spinach on your kids' plate!
From skinnytaste.com
Reviews 5
Total Time 85 minutes
Category Dinner
Cuisine Italian
Calories 360.9 kcal per serving
  • Serve with additional sauce on top.
See details


PUMPKIN STUFFED WITH EVERYTHING GOOD RECIPE | EPICURIOUS
Shortly after I was given this recipe, I started keeping a list of whom I'd made it for—because I loved it so much, I was sure that if I didn't keep track, I'd end up serving the dish to the same people over and over. The idea for it came from my friend Hélène Samuel's sister, Catherine, whose husband grows pumpkins on his farm just outside Lyon. Catherine sent me a charming outline of the recipe, and as soon as I'd baked my first pumpkin, I realized that an outline is about the best you can do with this dish. It's a hollowed-out pumpkin stuffed with bread, cheese, garlic, and cream, and since pumpkins come in unpredictable sizes, cheeses and breads differ, and baking times depend on how long it takes for the pumpkin to get soft enough to pierce with a knife, being precise is impossible. As Catherine said when she turned this family favorite over to me, "I hope you will put the recipe to good use, knowing that it's destined to evolve . . . and maybe even be improved." Well, I've certainly been putting it to good use, and it has evolved, although I'm not sure that it's been improved, since every time I make it, it's different, but still wonderful. My guess is that you'll have the same feeling once you start playing around with this "outline." See Bonne Idée for some hints on variations. And speaking of playing around, you might consider serving this alongside the Thanksgiving turkey or even instead of it—omit the bacon and you've got a great vegetarian main course.
From epicurious.com
Reviews 3.6
  • There are many ways to vary this arts-and-crafts project. Instead of bread, I've filled the pumpkin with cooked rice—when it's baked, it's almost risotto-like. And, with either bread or rice, on different occasions I've added cooked spinach, kale, chard, or peas (the peas came straight from the freezer). I've made it without bacon (a wonderful vegetarian dish), and I've also made it and loved, loved, loved it with cooked sausage meat; cubes of ham are also a good idea. Nuts are a great addition, as are chunks of apple or pear or pieces of chestnut.
See details


SIMPLE STUFFED SHELLS RECIPE - BETTYCROCKER.COM
A make-ahead version of an Italian classic, these cooked pasta shells are stuffed with hearty beef, ricotta and mozzarella. Make a double batch and keep one in the freezer for a handy potluck dish.
From bettycrocker.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine Italian
Calories 680 per serving
  • Bake uncovered about 30 minutes until sauce is bubbly and cheese is melted. Garnish with additional basil.
See details


COPYCAT OLIVE GARDEN STUFFED MUSHROOMS RECIPE BY TODD WILBUR
Menu Description: "Parmesan, Romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps."Breadcrumbs, clams and three types of cheese are baked into white mushroom caps in this clone of a top pick from Olive Garden's appetizer menu. Mix all the stuffing ingredients together in a bowl, fill the mushroom caps, sprinkle on some minced red bell pepper, cover the mushrooms with a blanket of mozzarella cheese slices, and bake. After 15 minutes you'll have a great appetizer or hors d'oeuvre for 4 to 6 people—that's twice the serving size of the dish from the restaurant. Did you love this copycat Olive Garden stuffed mushrooms recipe? Check out more of my clone recipes here.  Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 25 minutes0S
Calories 280 calories per serving
See details


COPYCAT OLIVE GARDEN STUFFED MUSHROOMS RECIPE BY TODD WI…
Menu Description: "Parmesan, Romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps."Breadcrumbs, clams and three types of cheese are baked into white mushroom caps in this clone of a top pick from Olive Garden's appetizer menu. Mix all the stuffing ingredients together in a bowl, fill the mushroom caps, sprinkle on some minced red bell pepper, cover the mushrooms with a blanket of mozzarella cheese slices, and bake. After 15 minutes you'll have a great appetizer or hors d'oeuvre for 4 to 6 people—that's twice the serving size of the dish from the restaurant. Did you love this copycat Olive Garden stuffed mushrooms recipe? Check out more of my clone recipes here.  Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 25 minutes0S
Calories 280 calories per serving
See details


BUFFALO CHICKEN STUFFED SHELLS RECIPE - BETTYCROCKER.COM
Fan of Buffalo wings? Then you'll love this family friendly twist stuffed in jumbo pasta shells and covered with cheese.
From bettycrocker.com
Reviews 5
Total Time 1 hours 5 minutes
  • Sprinkle with tomatoes, green onions and blue cheese. Serve immediately.
See details


LOW CARB STUFFED SPAGHETTI SQUASH LASAGNA BOATS RECIPE ...
Jan 24, 2018 · Finally, all that’s left is the assembly of your stuffed spaghetti squash lasagna with meat. To start, mix the squash strands into the bowl with the cheeses. Now, just alternate the layers …
From wholesomeyum.com
See details


STUFFED SHELLS WITH MEAT AND CHEESE RECIPE - THE ANTHONY ...
Jan 28, 2020 · Stuffed Shells With Meat and Cheese are like special, little lasagna filled boats, and they are the ultimate crowd-pleasing pasta dish. Perfect for both entertaining and family suppers! Jumbo pasta shells are stuffed …
From theanthonykitchen.com
See details


MEAT STUFFED JUMBO SHELLS RECIPE - FOOD.COM
Meanwhile, in large skillet, brown meat; drain. In large bowl, stir together meat, eggs, bread crumbs, mozzarella cheese (if desired), onion, oregano, salt and pepper. Fill each shell with about 2 tablespoons meat …
From food.com
See details


STUFFED SHELLS IV RECIPE | ALLRECIPES
Added 2 tablespoons of Italian Seasoning, 1/2 tsp crushed red pepper & 1/2 tsp Oregano to turkey meat. Also, instead of cottage cheese, I did 1 cup low fat cottage cheese & 1 cup ricotta. Made …
From allrecipes.com
See details


27 IMPRESSIVE STUFFED SHELL RECIPES - TASTE OF HOME
Jun 08, 2018 · Hello, comfort food. These dreamy stuffed shells are loaded with decadent sauces, gooey cheeses and hearty fillings. Whether you opt for a classic, like Sausage Manicotti, or try a recipe with a twist, like Taco Stuffed …
From tasteofhome.com
See details


STUFFED SHELLS WITH MEAT AND CHEESE {ITALIAN STUFFED PASTA ...
May 29, 2019 · Why You’ll Love this Stuffed Shells Recipe: CHEESY: There are 3 kinds of cheese in this meat and cheese stuffed shells recipe! The ultimate cozy and comforting dinner. LOADED: Jumbo shells are stuffed to the brim with a cheesy filling, covered with a meat …
From thecookierookie.com
See details


TACO STUFFED SHELLS RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


STUFFED RICOTTA SHELLS WITH MEAT SAUCE - BUNNY'S WARM OVEN
Sep 05, 2018 · Stuffed Ricotta Shells with Meat Sauce - There isn't one thing I could pick out that I loved more than another. The filling inside the cooked shell was amazing. It was soft and light in your mouth. Sometimes when you stuff shells with ricotta it can be a little dry. Not so with this recipe…
From bunnyswarmoven.net
See details


SHRIMP-STUFFED SHELLS RECIPE | MYRECIPES
Saucy, rich Shrimp-Stuffed Shells offer a nice variation to regular stuffed shells for your pasta dinner menu. The shrimp goes into the pasta shells raw to prevent it from overcooking while the pasta bakes. Look for potato starch near the cornstarch in your supermarket.
From myrecipes.com
See details


CLASSIC STUFFED SHELLS RECIPE - DINNER AT THE ZOO
Jun 03, 2020 · Use a spoon or piping bag to fill each cooked shell with the cheese mixture. Pour marinara sauce into the bottom of a baking dish, then arrange the shells on top of the sauce. Spoon more sauce over the shells, then sprinkle mozzarella cheese on top.
From dinneratthezoo.com
See details


BEEF STUFFED SHELLS RECIPE | RECIPELAND
In a bowl, mix the meat mixture with mozzarella cheese, bread crumbs, egg and seasonings. Line the bottom of a baking dish with about ¼ of the spaghetti sauce. Stuff the shells with the meat mixture and place in dish on top of sauce. Pour remaining sauce over the stuffed shells …
From recipeland.com
See details


STUFFED JUMBO SHELLS WITH CHEESE - MUELLER'S RECIPES ...
Dec 27, 2016 · Directions. 1 Pre-heat oven to 350°F; spray a 9x13-inch baking dish with non-stick cooking spray and set aside.. 2 Cook Jumbo Shells for 15 minutes; drain well, cover and set aside.. 3 In a medium bowl, beat eggs lightly, then add in ricotta cheese, …
From muellerspasta.com
See details


BAKED STUFFED CLAMS (STUFFIES) - SIMPLY RECIPES
Jul 11, 2021 · Fill a large pot with 1 1/2 to 2 inches of water. Bring water to a boil. Add the clams to the boiling water. Reduce the heat to a simmer and let the clams steam for approximately 6-10 …
From simplyrecipes.com
See details


RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be …
From reciperfects.com
See details


SCALLOP, SHRIMP & CRAB STUFFED CLAM SHELLS RECIPE ...
Oct 25, 2011 · I got this idea from a local grocery store who sells stuffed clam shells; but this is so much better. My own mix of scallops, shrimp and crab; tossed with a fresh bread crumbs mix and vegetables. Stuffed in a clam shell and baked until golden brown. Delicious! I …
From recipezazz.com
See details


STUFFED SHELLS RECIPE (SPINACH AND CHEESE) - COOKING CLASSY
Feb 08, 2019 · Stuffed shells come in so many different fillings (taco, pizza, chicken, etc.) but I love this Italian classic best. They’re are a lot like lasagna with without the beef (though you can definitely add some beef to the sauce if you’d like), and they’re also a lot like …
From cookingclassy.com
See details


STUFFED SHELLS - JO COOKS
Aug 25, 2019 · Ingredients in Stuffed Shells. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Jumbo pasta shells – This recipe will also work for manicotti or cannelloni, however as those types of pasta are a bit …
From jocooks.com
See details


STUFFED SHELLS - JO COOKS
Aug 25, 2019 · Ingredients in Stuffed Shells. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Jumbo pasta shells – This recipe will …
From jocooks.com
See details


PHILLY CHEESESTEAK STUFFED SHELLS - DINNER, THEN DESSERT
Jan 12, 2018 · Philly Cheesesteak Stuffed Shells. Philly Cheesesteak Stuffed Shells are another version of our favorite Philly Cheese Steak Sloppy Joes with the filling added to jumbo pasta shells and a quick and easy creamy cheese sauce made from the same pan the meat …
From dinnerthendessert.com
See details


WILD RICE STUFFED ACORN SQUASH - BUDGET BYTES
Nov 14, 2020 · The recipe as written below is vegetarian because it does include butter. To make this recipe vegan, simply swap the butter with a vegan butter substitute or your …
From budgetbytes.com
See details


SFOGLIATELLE RECIPE - GREAT ITALIAN CHEFS
Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape and rich semolina and ricotta filling you'd expect of this classic Neapolitan pastry. These …
From greatitalianchefs.com
See details