COOKING RICE IN THE OVEN RECIPES

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EASY OVEN RICE RECIPE | MYRECIPES



Easy Oven Rice Recipe | MyRecipes image

For anyone who’s ever struggled with cooking rice on the stovetop (and no, it’s not just you…), this easy oven rice recipe is for you. Say hello to your new foolproof method for perfect, fluffy rice—every time. The only real “tricks” to nailing this baked rice recipe are avoiding over-stirring and fighting the urge to “peek” while the rice is cooking. 

Provided by Nicole McLaughlin

Total Time 35 minutes

Yield Serves 6 (serving size: 1/3 cup)

Number Of Ingredients 5

2 teaspoons olive oil
1 cup uncooked jasmine rice
2 tablespoons unsalted butter
1 teaspoon kosher salt
1?¾ cups unsalted chicken broth

Steps:

  • Preheat oven to 375°F. Coat bottom and sides of a 2-quart baking dish with oil. Add rice, butter, and salt to dish.
  • Pour chicken broth into a glass measuring cup, and microwave on HIGH 3 minutes. Pour hot broth over rice, and stir until combined. Cover dish tightly with aluminum foil, and bake in preheated oven until liquid is absorbed, about 27 minutes. Uncover and let stand 3 minutes. Fluff with a fork, and serve hot. 

OVEN RICE RECIPE - NYT COOKING



Oven Rice Recipe - NYT Cooking image

Provided by Molly O'Neill

Total Time 1 hours

Yield 6 servings

Number Of Ingredients 8

2 tablespoons unsalted butter
1 small onion, peeled and chopped
2 stalks celery with leaves, diced
2 tablespoons parsley, chopped
1 1/2 cups white rice, rinsed
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
3 cups homemade or low-sodium canned chicken stock

Steps:

  • Preheat oven to 350 degrees. Heat the butter in a medium pan over medium-high heat. Add the onion, celery and parsley and cook, stirring, until the onion is translucent, about 5 minutes.
  • Spread the rice over the bottom of an 8-by-8-inch baking dish. Sprinkle with salt and pepper and spread the onion mixture on top. Put the stock in the same pan used to cook the onion and bring to a boil. Pour it over the rice.
  • Cover the dish tightly with foil and bake in the bottom half of the oven for 40 to 45 minutes, until all the liquid is absorbed.

Nutrition Facts : @context http//schema.org, Calories 225, UnsaturatedFatContent 1 gram, CarbohydrateContent 41 grams, FatContent 4 grams, FiberContent 1 gram, ProteinContent 4 grams, SaturatedFatContent 3 grams, SodiumContent 475 milligrams, SugarContent 1 gram, TransFatContent 0 grams

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