GF PIE CRUST RECIPE RECIPES

Name: Easy Gluten-Free Pie Crust
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 10
Cuisine: Dessert
Ingredients: 3 cups all-purpose gluten-free flour blend; 1/2 teaspoon salt (omit if using salted butter); 2 teaspoons xanthan gum (omit if you use a blend that has xanthan); 1 cup butter (2 sticks), cold - cut into small pieces (or palm shortening, or shortening); 8-10 tablespoons milk, cold (or dairy-free milk)

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EASY GLUTEN-FREE PIE CRUST

Easy Gluten-Free Pie Crust image

A golden, flaky Gluten-Free Pie Crust that is simple to make and perfect for making gluten-free pies.

Provided by Chrystal

Total Time 38 minutes

Prep Time 20 minutes

Cook Time 18 minutes

Yield 10

Number Of Ingredients 5

Ingredients

3 cups all-purpose gluten-free flour blend
1/2 teaspoon salt (omit if using salted butter)
2 teaspoons xanthan gum (omit if you use a blend that has xanthan)
1 cup butter (2 sticks), cold - cut into small pieces (or palm shortening, or shortening)
8-10 tablespoons milk, cold (or dairy-free milk)

Steps:

In a medium mixing bowl, combine flour, salt, and xanthan gum.
Cut butter (or shortening) into flour.
The butter should resemble the size of small peas.
Add milk.
Use your hands to work the milk into the dough, until the ingredients are combined and the dough forms a ball. Add more milk if needed.
Divide dough in half and roll one dough ball between two pieces of wax paper. Repeat with the second dough ball.
Remove the top piece of wax paper and place the pie pan upside down on dough.
Flip the pan and pie crust dough over so the pie pan is right side up. Peel the wax paper off. Repair and pinch the gluten free pie crust dough into shape.
If you are baking the crust and then filling it with filling, preheat oven to 425°F (220°C). Bake for 15 - 18 minutes or until cooked through.
For other recipes where you bake the pie with the filling in it, follow the recipe baking instructions.

Nutrition Facts : Calories 193 calories, CarbohydrateContent 19 grams carbohydrates, CholesterolContent 31 milligrams cholesterol, FatContent 12 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1/8th of two crusts, SodiumContent 163 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

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