CREAMY TURKEY SOUP RECIPE RECIPES

Name: Homemade Turkey Soup
Prep time: 30 min
Cook time: 2 h 35 min
Total time: 3 h 5 min
Yield: 10 servings (about 2-1/2 quarts).
Ingredients: 1 leftover turkey carcass (from a 10- to 12-pound turkey); 2 quarts water; 1 medium onion, cut into wedges; 1/2 teaspoon salt; 2 bay leaves; 1 cup chopped carrots; 1 cup uncooked long grain rice; 1/3 cup chopped celery; 1/4 cup chopped onion; 1 can (10-1/2 ounces) condensed cream of chicken or cream of mushroom soup, undiluted

HOMEMADE TURKEY SOUP RECIPE: HOW TO MAKE IT

Homemade Turkey Soup Recipe: How to Make It image

You can make the most of even the smallest pieces of leftover meat on your holiday turkey with this homemade turkey soup. I simmer the bones to get the rich flavor, then easily remove any meat that remains. I add rice, vegetables and cream soup for a hearty turkey soup that's tasty and economical. —June Sangrey, Manheim, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Total Time 03 hours 05 minutes

Prep Time 30 minutes

Cook Time 02 hours 35 minutes

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 10

Ingredients

1 leftover turkey carcass (from a 10- to 12-pound turkey)
2 quarts water
1 medium onion, cut into wedges
1/2 teaspoon salt
2 bay leaves
1 cup chopped carrots
1 cup uncooked long grain rice
1/3 cup chopped celery
1/4 cup chopped onion
1 can (10-1/2 ounces) condensed cream of chicken or cream of mushroom soup, undiluted

Steps:

Place the turkey carcass in a stockpot; add the water, onion, salt and bay leaves. Slowly bring to a boil over low heat; cover and simmer for 2 hours., Remove carcass; cool. Strain broth and skim fat. Discard onion and bay leaves. Return broth to the pan. Add the carrots, rice, celery and chopped onion; cover and simmer until rice and vegetables are tender. , Remove turkey from bones; discard bones and cut turkey into bite-size pieces. Add turkey and cream soup to broth; heat through.

Nutrition Facts : Calories 128 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 391mg sodium, CarbohydrateContent 21g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

TURKEY SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Turkey Soup Recipe: How to Make It - Taste of Home image

My daughter got this recipe from her husband's mother. As in many households, our turkey gets picked over for a few days after the holidays. This soup is especially good on cold winter nights when it's snowing...which happens a lot where I live! —Carol Brethauer, Denver, Colorado

Provided by Taste of Home

Categories Dinner Lunch

Total Time 04 hours 30 minutes

Prep Time 30 minutes

Cook Time 04 hours 00 minutes

Yield 12 servings (5 quarts).

Number Of Ingredients 13

Ingredients

1 leftover turkey carcass (from a 14-pound turkey)
3 quarts water
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1/2 cup uncooked long grain rice
1 medium onion, finely chopped
4 celery ribs, finely chopped
2 medium carrots, grated
1 bay leaf
Dash poultry seasoning
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Salt, optional

Steps:

In a stockpot, place turkey carcass, water and broth. Bring to a boil. Reduce heat; cover and simmer 4-5 hours. , Remove carcass from stock. Remove any meat; dice. Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning. Add remaining seasonings to taste. Cover; simmer over medium-low heat until rice is cooked. Discard bay leaf.

Nutrition Facts : Calories 147 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 412mg sodium, CarbohydrateContent 15g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 12g protein. Diabetic Exchanges 1 starch

More about "creamy turkey soup recipe recipes"

HOMEMADE TURKEY SOUP RECIPE: HOW TO MAKE IT

You can make the most of even the smallest pieces of leftover meat on your holiday turkey with this homemade turkey soup. I simmer the bones to get the rich flavor, then easily remove any meat that remains. I add rice, vegetables and cream soup for a hearty turkey soup that's tasty and economical. —June Sangrey, Manheim, Pennsylvania
From tasteofhome.com
Reviews 4.4
Total Time 03 hours 05 minutes
Category Dinner, Lunch
Calories 128 calories per serving

Place the turkey carcass in a stockpot; add the water, onion, salt and bay leaves. Slowly bring to a boil over low heat; cover and simmer for 2 hours., Remove carcass; cool. Strain broth and skim fat. Discard onion and bay leaves. Return broth to the pan. Add the carrots, rice, celery and chopped onion; cover and simmer until rice and vegetables are tender. , Remove turkey from bones; discard bones and cut turkey into bite-size pieces. Add turkey and cream soup to broth; heat through.

See details

TURKEY SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

My daughter got this recipe from her husband's mother. As in many households, our turkey gets picked over for a few days after the holidays. This soup is especially good on cold winter nights when it's snowing...which happens a lot where I live! —Carol Brethauer, Denver, Colorado
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 30 minutes
Category Dinner, Lunch
Calories 147 calories per serving

In a stockpot, place turkey carcass, water and broth. Bring to a boil. Reduce heat; cover and simmer 4-5 hours. , Remove carcass from stock. Remove any meat; dice. Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning. Add remaining seasonings to taste. Cover; simmer over medium-low heat until rice is cooked. Discard bay leaf.

See details

HOMEMADE TURKEY SOUP RECIPE: HOW TO MAKE IT

Place the turkey carcass in a stockpot; add the water, onion, salt and bay leaves. Slowly bring to a boil over low heat; cover and simmer for 2 hours., Remove carcass; cool. Strain broth and skim fat. Discard onion and bay leaves. Return broth to the pan. Add the carrots, rice, celery and chopped onion; cover and simmer until rice and vegetables are tender. , Remove turkey from bones; discard bones and cut turkey into bite-size pieces. Add turkey and cream soup to broth; heat through.

See details

TURKEY SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a stockpot, place turkey carcass, water and broth. Bring to a boil. Reduce heat; cover and simmer 4-5 hours. , Remove carcass from stock. Remove any meat; dice. Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning. Add remaining seasonings to taste. Cover; simmer over medium-low heat until rice is cooked. Discard bay leaf.

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