CLAM IN CHINESE RECIPES
CLAM STIR FRY | CHINA SICHUAN FOOD - CHINESE RECIPES AND ...
Quick stir-fry spicy clams
Provided by Elaine
Categories stir fry
Total Time 190 minutes
Prep Time 180 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Prepare a large container. Add enough water and at least 1 tablespoon of salt. Then soak the clams in for 2 to 4 hours for cleaning the sands inside.
- Boil some clean water in pot; rinse the clams until they are slightly open. Move out and drain.
- Heat up cooking oil in wok, stir fry ginger, chili peppers, and garlic and white parts of spring onions with medium heat until aroma. Then turn up the fire and add cooked clams in. Add salt and continue tossing the clams for around 1 minutes until all the seasonings and ingredients are well-mixed.
- Move out and Serve immediately with green onions garnished on top.
Nutrition Facts : Calories 232 kcal, CarbohydrateContent 4 g, ProteinContent 5 g, FatContent 21 g, SaturatedFatContent 1 g, CholesterolContent 10 mg, SodiumContent 1176 mg, ServingSize 1 serving
CLAMS, CHINESE STYLE RECIPE - FOOD.COM
Make and share this Clams, Chinese Style recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Boil the Spaghetti according to the package.
- While the spaghetti is cooking, put the Clams, Soya Sauce, Oil, Red Chilis and salt in a bowl. Mix well.
- When the spaghetti is done, drain and set aside.
- Put the clam mixture in a pan and fry on medium heat for 1 minute.
- Add in spaghetti and fry for 2 more minutes, mix evey ten seconds.
- Turn off the heat and serve hot.
Nutrition Facts : Calories 245.4, FatContent 6.9, SaturatedFatContent 0.9, CholesterolContent 68, SodiumContent 2286.1, CarbohydrateContent 15.1, FiberContent 1.6, SugarContent 5.4, ProteinContent 31
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