SHRIMP BAKED POTATO RECIPES

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BAKED SHRIMP AND POTATOES RECIPE - FOOD.COM



Baked Shrimp and Potatoes Recipe - Food.com image

Make and share this Baked Shrimp and Potatoes recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 8

3 dozen large shrimp, peeled and deveined
salt and pepper
2 cups sliced red potatoes
1/2 cup butter, melted
1/4 cup olive oil
8 -10 garlic cloves, peeled and minced
1 large green bell pepper, chopped
1 (10 ounce) can ro-tel diced tomatoes and green chilies

Steps:

  • Preheat oven to 400°F
  • Mix all ingredients and place in a large baking dish.
  • Cover with foil and bake 45 minutes to 1 hour, until potatoes are tender.

Nutrition Facts : Calories 314.2, FatContent 25.2, SaturatedFatContent 11.1, CholesterolContent 104.5, SodiumContent 365.2, CarbohydrateContent 12.6, FiberContent 1.4, SugarContent 1.2, ProteinContent 10.4

SHRIMP-STUFFED BAKED POTATOES | ALLRECIPES



Shrimp-Stuffed Baked Potatoes | Allrecipes image

Instead of a baked potato side, with the usual toppings, add some shrimp and a lovely sauce to create a tasty main dish. We like this served with steamed broccoli and French bread.

Provided by Bibi

Categories     Side Dish    Potato    Baked Potato Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 baked potatoes

Number Of Ingredients 13

4 medium baking potatoes
2 cups milk, plus more as needed
½ cup heavy cream
4 tablespoons unsalted butter
1 clove garlic, minced
¼ teaspoon salt, or to taste
? teaspoon ground black pepper, or to taste
? teaspoon ground nutmeg
4 tablespoons all-purpose flour
1?½ cups grated Gruyere cheese
¼ cup grated Parmesan cheese
1 pound cooked shrimp, peeled and deveined
¼ cup freshly chopped parsley

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Scrub potatoes and dry.
  • Place potatoes directly on the center oven rack and bake for 1 hour. During the last 20 minutes of baking time, make the sauce.
  • Combine 2 cups milk and heavy cream in a microwave-safe container and microwave on high power for 45 seconds; set aside.
  • Melt butter in a large nonstick skillet over medium heat until bubbly. Stir in garlic, salt, pepper, and nutmeg and cook, stirring, about 1 minute. Stir in flour and cook, stirring continually, until the flour mixture is bubbly. Stir in hot milk and cream, and cook, stirring continually, until mixture comes to a boil, 3 to 5 minutes.
  • Remove from heat and stir in Gruyere and Parmesan cheeses until melted, about 1 minute. If the sauce is too thick, stir in more milk, in 2 tablespoon increments, until sauce reaches the desired consistency.
  • To assemble, cut open each potato and gently flake the flesh of each potato with a fork. Place 1/4 of cooked shrimp on top of each potato and cover with sauce. Sprinkle with chopped parsley and serve.

Nutrition Facts : Calories 762.2 calories, CarbohydrateContent 50.6 g, CholesterolContent 351.3 mg, FatContent 41 g, FiberContent 5.1 g, ProteinContent 47.8 g, SaturatedFatContent 24.6 g, SodiumContent 690.2 mg, SugarContent 7.7 g

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