GRILLED SANDWICHES IN OVEN RECIPES
OVEN GRILLED CHEESE RECIPE - FOOD.COM
A quick and easy way to make lots of grilled cheese sandwiches without cooking 1 or 2 at a time. Saw this on TV a few years ago and decided to make some for my daughter’s sleepover. It went over well. The recipe is for 1 sandwich, but I’m going to bet all the wonderful chefs on Recipezaar know how to make more at one time.
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F.
- Lightly butter one side of each slice of bread.
- Place on a cookie sheet butter side down.
- Place your favorite brand of American sliced cheese (or any other kind you prefer).
- Place other piece of bread on top, butter side up.
- Bake for approximately 6 minutes.
- Take out of oven and flip.
- Bake additional 2-3 minutes until done.
Nutrition Facts : Calories 227, FatContent 8.6, SaturatedFatContent 4.7, CholesterolContent 18.2, SodiumContent 529.8, CarbohydrateContent 27.7, FiberContent 1.2, SugarContent 2.1, ProteinContent 9.4
OVEN BAKED PIZZA GRILLED CHEESE SANDWICHES
Provided by Joyful Homemaking
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Depending on how many sandwiches you’re making, you need 2 slices of bread for each, and about a Tablespoon of butter for each sandwich, and of course at least one cheese slice for each. Now I like to melt my butter a bit and brush it on the outside of each slice, but it’s probably not necessary, if you prefer instead to use a knife and spread un-melted butter on your bread.
- After buttering, one side of each slice of bread (the side exposed to the pan), sprinkle each slice with a bit of garlic salt and Italian seasoning. Don’t get heavy handed with the garlic salt or your sandwich will be too salty. Then lay half of your buttered slices face down on your baking sheet, top each with a slice of cheese, and a layer of pepperoni and another slice of buttered bread. When you’ve made how many you want, they are ready to go in the oven.
- In a preheated 425 degree oven, bake on one side for around 6 minutes, checking though to get it to your preferred degree of “toastyness.” Then carefully flip over and bake for another 3 minutes or so, again watching for the perfect “brown-ness” for your taste.
- Serve with pasta sauce for dipping.
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