CHINESE MUSTARD LEAF RECIPES
CHINESE RESTAURANT STYLE HOT MUSTARD RECIPE | ALLRECIPES
It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.
Provided by Lorraine Pierce
Categories Side Dish Sauces and Condiments
Total Time 5 minutes
Prep Time 5 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Whisk mustard, water, and white pepper together in a bowl.
Nutrition Facts : Calories 24.4 calories, CarbohydrateContent 1 g, FatContent 1.6 g, FiberContent 0.2 g, ProteinContent 1.4 g, SodiumContent 0.3 mg
MUSTARD GREEN RECIPE–STIR FRY | CHINA SICHUAN FOOD
Healthy leave mustard stir fry recipe with garlic and chili peppers.
Provided by Elaine
Categories stir fry
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 5
Steps:
- In a large pot with boiling water, add several drops of cooking oil and 1/2 teaspoon salt. Blanch washed mustard greens around tough part for 10 seconds and leaves for 2 ~3 seconds.
- Transfer out and soaked the blended mustard green in cold water for around 10 minutes. Move out and drain.
- Heat up cooking oil in wok, add garlic and chopped chili pepper, and stir the blended mustard green quickly with salt. Mix well.
- Transfer out and serving with steamed rice or other staple food your like.
Nutrition Facts : Calories 90 kcal, CarbohydrateContent 5 g, ProteinContent 2 g, FatContent 7 g, SodiumContent 984 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
More about "chinese mustard leaf recipes"
CHINESE RESTAURANT STYLE HOT MUSTARD RECIPE | ALLRECIPES
It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.
From allrecipes.com
Reviews 4.3
Total Time 5 minutes
Category Side Dish, Sauces and Condiments
Calories 24.4 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 5 minutes
Category Side Dish, Sauces and Condiments
Calories 24.4 calories per serving
- Whisk mustard, water, and white pepper together in a bowl.
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STIR-FRIED CHINESE MUSTARD GREENS (XUELIHONG) - THE WOKS ...
Nov 25, 2016 · Instructions Heat the oil oil in a wok over medium heat. Add the garlic and chili peppers and cook for about a minute, being sure to... Now add the mustard greens, turning the heat up to the highest setting. Add the sugar, sesame oil, and salt (and organic... Cover the lid, and let it cook for about ...
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10 BEST CHINESE MUSTARD GREENS RECIPES | YUMMLY
Dec 22, 2021 · The Best Chinese Mustard Greens Recipes on Yummly | Stir-fried Chinese Mustard Greens (xuelihong), Hoisin-braised Pork With Grilled Watermelon And Shishito Peppers, Egg Stir-fry Chinese Mustard ????
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CHINESE MUSTARD GREENS (??) - THE WOKS OF LIFE
Dec 14, 2020 · Chinese mustard greens, or jiè cài (??) in Mandarin and gai choy in Cantonese, have been cultivated for centuries.. Things can get confusing, however, as there are many different types, each with different uses in the kitchen. Some are stir-fried, prized for their tender and nutritious leaves, while others are harvested for their thick stems, which are pickled and preserved.
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CHINESE MUSTARD GREEN RECIPE (PALEO, WHOLE30, KETO) - I ...
Apr 15, 2019 · Substitute curled-leaf mustard greens for Chinese mustard greens. Quickly blanch in hot boiling water for 10-15 seconds only. Substitute 1 fresh serrano or fresno chili with seeds removed for Chinese dry red chilies.
From iheartumami.com
From iheartumami.com
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A STEP BY STEP GUIDE OF CHINESE MUSTARD RECIPE (HOT ...
Dec 10, 2019 · Note: Since Chinese mustard is very easy to make, you can choose to make it in small batches to ensure that each time you are taking a fresh ingredient. Additionally, the Chinese mustard recipe is designed such that you can get it done with all the procedures within 15 minutes, or 10 if you are fast enough. Take advantage of this.
From misschinesefood.com
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PICKLED MUSTARD GREENS RECIPE (??) - OH MY FOOD RECIPES
May 29, 2020 · Instructions for how to make Chinese pickle mustard greens: 1. First, put some rice in a bowl and pour some cold boiled water to wash the rice. Try to rub the rice and make milky... 2. Wash and soak gai choi very well to remove sand and dirt. Boil a pot of water, wait until it’s boiling. Then, ...
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HOW TO COOK MUSTARD GREENS: 11 MUSTARD GREENS RECIPES ...
Dec 20, 2019 · How to Cook Mustard Greens: 11 Mustard Greens Recipes - 2021 - MasterClass. If mustard greens aren’t part of your leafy-greens rotation, they should be. A staple in both Asian and Southern cuisines, mustard greens are equally delicious raw, braised, or stir-fried.
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A STEP BY STEP GUIDE OF CHINESE MUSTARD RECIPE (HOT ...
Dec 10, 2019 · Note: Since Chinese mustard is very easy to make, you can choose to make it in small batches to ensure that each time you are taking a fresh ingredient. Additionally, the Chinese mustard recipe is designed such that you can get it done with all the procedures within 15 minutes, or 10 if you are fast enough. Take advantage of this.
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CHINESE MUSTARD GREEN RECIPE (PALEO, WHOLE30, KETO) - I ...
Apr 15, 2019 · Chinese mustard greens substitute. Because Chinese mustard greens and curled-leaf mustard leaves both belong to the same plant family – Brassica juncea. They have similar flavor and taste. In my recipe, I suggest using curled-leaf mustard leaves as a substitute for the flavor. More Chinese Green Vegetables:
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KAI CHOY FAN RECIPE (CHINESE MUSTARD GREEN RICE) - SOUPER ...
They are also known as Indian mustard and leaf mustard. Nutrition wise, every 100 grams of cooked Chinese mustard provide 26 calories and are a rich source (20% or more of the Daily Value, DV) of vitamins A, C and K. They are also a moderate source of vitamin E and calcium.
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From souperdiaries.com
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MUSTARD GREENS RECIPE - SIMPLY RECIPES
Dec 20, 2021 · Method. In a large sauté pan, sauté onions in olive oil over medium heat until the onions begin to brown and caramelize, about 10 minutes. Add the minced garlic and cook a minute more, until fragrant. Add the mustard greens and broth. Cook until the mustard greens are just barely wilted.
From simplyrecipes.com
From simplyrecipes.com
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FERMENTED MUSTARD GREENS RECIPE - SHARE-RECIPES.NET
Fermented Mustard Greens Chinese Recipe. Just Now Chop the greens into large bite-size pieces. Rinse them in your colander and drain. Pat dry with a clean towel. 2. Layer the greens in a large bowl with the garlic and chiles. Sprinkle with the sea salt and lightly cover. Let sweat for 15-20 minutes (the ….
From share-recipes.net
From share-recipes.net
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HOW TO COOK MUSTARD GREENS | ALLRECIPES
Dec 02, 2020 · Remove the thick stems for the greens, and chop the greens into bite size pieces. Heat the cooking oil in a skillet over medium heat. Stir in the bacon and garlic, cooking for about 1 minute. Stir in the greens, and sprinkle with onion powder. Cook until greens are tender, about 3 minutes. Drizzle with fish sauce, stir, and serve.
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From allrecipes.com
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ANNIELICIOUS FOOD: CHINESE MUSTARD GREEN FLAVORFUL MIXED ...
Apr 26, 2012 · 2. CHINESE GREEN MUSTARD – Scald green mustard with hot water. Heat up wok, a tbsp oil, chopped garlic, fry till fragrance. Add in Chinese green mustard. Give it a quick toss. Kinda let the garlic and oil coated with the green mustard will do. You don’t really need to cook them here. Heat off, dish up. 3.
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From annieliciousfood.blogspot.com
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3 MUSTARD LEAVES RECIPES | INDIAN MUSTARD LEAVES RECIPES
Dec 13, 2019 · The greens are supposed to be one of the highest among leafy vegetables, which provide vitamin K. Fresh leaves are also a very good source of folic acid for pregnant women. 100 gm of chopped mustard leaves gives 187 mcg of folic acid.. Mustard greens are rich source of anti-oxidants flavonoids, indoles, sulforaphane, carotenes, lutein and zea-xanthin which protect your heart and build body’s ...
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From tarladalal.com
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SIMPLE SAUTÉED MUSTARD GREENS RECIPE | KITCHN
Nov 25, 2020 · Sauté the garlic and red pepper flakes. Heat 2 tablespoons olive oil in a large, wide, high-sided sauté pan over medium heat until shimmering. Add the garlic and 1/4 teaspoon red pepper flakes if desired. Cook, stirring, until fragrant, about 1 minute (do not let the garlic brown). Add the mustard greens and cook.
From thekitchn.com
From thekitchn.com
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MUSTARD GREENS NUTRITION, HEALTH BENEFITS AND RECIPES - DR ...
Aug 24, 2019 · Brassica juncea is also commonly known around the world as Chinese mustard, Indian mustard, leaf mustard, Oriental mustard and vegetable mustard. History and Facts The mustard plant is cultivated for several food uses, including for its green leaves and seeds and to produce mustard oil .
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From draxe.com
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CHINESE PORK WITH SOUR MUSTARD GREENS | EAST MEETS KITCHEN
Marinade pork with oyster sauce, sugar, garlic, cornstarch, and 1 tablespoon of oil for 5 minutes. While the pork is marinating, cut the mustard greens into a fine dice. On medium high to high heat, cook the pork for 4-5 minutes. While pork is still in the pan, add several tablespoons of water to deglaze and make a sauce.
From eastmeetskitchen.com
From eastmeetskitchen.com
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WHAT IS CHINESE MUSTARD – CAN I MAKE IT AT HOME?
May 07, 2021 · Traditional mustard experts make Chinese hot mustard with brown mustard seeds, water, vinegar, sometimes starch, and other flavorings like turmeric. Although the Chinese mustard is an edible plant, and we can use it all in the kitchen, when we talk about Chinese hot mustard, we’re talking about the ground mustard seeds turned into a condiment.
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From spicesforfoods.com
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