HOW LONG ARE CRACKERS GOOD FOR RECIPES
SEASONED CRACKERS RECIPE | ALLRECIPES
These crackers are a quick and easy party snack or could even be used as a garnish for a cup of chowder.
Provided by Julie
Categories Appetizers and Snacks Snacks Cracker Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Whisk together the oil and seasonings; add crackers and toss to coat evenly.
- Spread evenly on large baking sheet and bake for 20 minutes. Stir after 10 minutes and continue baking 10 minutes more.
Nutrition Facts : Calories 256.5 calories, CarbohydrateContent 19.4 g, FatContent 18.8 g, FiberContent 0.9 g, ProteinContent 2.3 g, SaturatedFatContent 3.1 g, SodiumContent 699.1 mg, SugarContent 1.1 g
FIRECRACKER CRACKERS RECIPE | ALLRECIPES
These spicy crackers are great with a salad, dips, or chili!
Provided by DOEYE
Categories Appetizers and Snacks Snacks Cracker Recipes
Total Time 9 hours 10 minutes
Prep Time 10 minutes
Yield 30 servings
Number Of Ingredients 5
Steps:
- Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
- Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.
Nutrition Facts : Calories 168.7 calories, CarbohydrateContent 11.2 g, FatContent 13.3 g, FiberContent 1.1 g, ProteinContent 1.7 g, SaturatedFatContent 1.3 g, SodiumContent 222.8 mg, SugarContent 0.3 g
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Reviews 3
Total Time 1 hours
Category appetizers, baking, main dish, snack
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Reviews 3
Total Time 1 hours
Category appetizers, baking, main dish, snack
- Heat oven to 450ºF. Line two large sheet pans with parchment paper. In a large bowl, sift flour, sugar, and salt. If using any additions, add them at this time. Add fat and water to flour mixture. Mix until combined; the dough will be tacky. Flour a cool work surface. Divide dough in two. Roll the dough halves to rectangles 1/8 inch thick. Brush dough lightly with olive oil. Cut dough into desired cracker shapes using a sharp knife or biscuit cutter. Prick the crackers with a fork. Using a spatula or pastry scraper, transfer the crackers to the prepared sheet pans. Be careful not to crowd the crackers. Bake in the oven 12–15 minutes or until golden brown. If the crackers along the edges bake faster, transfer them to a cooling rack and allow the remaining crackers to bake. Transfer crackers to cooling rack. Crackers will crisp as they cool. Serve crackers immediately or store in an airtight container on the counter for up to a week.
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HOMEMADE CRACKERS RECIPE - HOW TO MAKE CRACKERS
To make thin, crisp, and delicate crackers at home, all you need are a few simple ingredients and a little time. A great addition to any party.
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Reviews 3
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Reviews 3
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Category appetizers, baking, main dish, snack
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Reviews 5.0
Total Time 20 minutes
Calories 163.2 per serving
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Reviews 4.8
Total Time 35 minutes
Category Snacks
Calories 23 calories per serving
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Reviews 4.8
Total Time 35 minutes
Category Snacks
Calories 23 calories per serving
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