LEMON BASIL CHICKEN PASTA RECIPES
EASY LEMON PASTA WITH CHICKEN RECIPE | THE NEELYS | FOOD ...
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 3 to 5 servings
Number Of Ingredients 9
Steps:
- Cook the pasta in a large pot of boiling salted water, until al dente. Drain well.
- Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice.
- Add the garlic and red pepper flakes to a saute pan with 3 tablespoons of olive oil and saute until fragrant. Add the cooked pasta and turn heat off. Mix all together.
- Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle in chopped parsley. Add the juice of 2 lemons and mix. Before serving top with Parmesan.
BARRAMUNDI WITH LEMON BASIL SAUCE RECIPE | ALLRECIPES
Barramundi has been available quite often in my local supermarket. This recipe would also be good with tilapia. The butter-lemon-basil sauce is also good over brown rice.
Provided by spice of life
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Brush fish with olive oil.
- Mix bread crumbs, seafood seasoning, garlic powder, onion powder, lemon zest, and thyme together in a bowl. Press fish in bread crumb mixture to coat all sides. Arrange coated fish on a baking sheet.
- Bake in the preheated oven for 10 minutes. Flip fish and continue baking until fish flakes easily with a fork, about 10 minutes more.
- Stir butter, lemon juice, white wine, and basil together in a bowl; drizzle over cooked fish.
Nutrition Facts : Calories 673.5 calories, CarbohydrateContent 21.9 g, CholesterolContent 169.2 mg, FatContent 53.1 g, FiberContent 1.5 g, ProteinContent 25.3 g, SaturatedFatContent 30.5 g, SodiumContent 666.3 mg, SugarContent 2.4 g
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From jamieoliver.com
Total Time 15 minutes
Cuisine italian
Calories 581 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine italian
Calories 581 calories per serving
- Ingredients out • Kettle boiled • Large frying pan, high heat • Large lidded casserole pan, high heat • Food processor (bowl blade)
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- Slice the chicken breasts in half and serve with the tomatoes and chilli spooned over the top. Finely grate a little extra Parmesan over the pasta, then sprinkle everything with basil leaves.
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SLOW-COOKED LEMON CHICKEN RECIPE: HOW TO MAKE IT
Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix—just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. —Walter Powell, Wilmington, Delaware
From tasteofhome.com
Reviews 4.4
Total Time 05 hours 35 minutes
Category Dinner
Cuisine Mediterranean
Calories 336 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 05 hours 35 minutes
Category Dinner
Cuisine Mediterranean
Calories 336 calories per serving
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From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category main dish, seafood
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category main dish, seafood
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There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite. Be sure to add the lemon juice and fresh herbs at the end; the rich pasta really benefits from their bright, fresh flavors. And while this is best made at the height of corn season, it’s still quite good even with out-of-season supermarket ears, or with frozen corn.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 549 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 549 per serving
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There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite. Be sure to add the lemon juice and fresh herbs at the end; the rich pasta really benefits from their bright, fresh flavors. And while this is best made at the height of corn season, it’s still quite good even with out-of-season supermarket ears, or with frozen corn.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
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Reviews 5
Total Time 30 minutes
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From foodnetwork.com
Reviews 4.4
Total Time 25 minutes
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