HOW TO GRILL PORK STEAKS RECIPES
EASY TENDER GRILLED PORK STEAK RECIPE - FOOD.COM
Make and share this Easy Tender Grilled Pork Steak recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Season steak with all the seasonings.
- Grill on each side for 2 minutes and then let sit to cook on the plate for 5-10 minutes, covered.
Nutrition Facts : Calories 696.7, FatContent 44.3, SaturatedFatContent 15.9, CholesterolContent 253.3, SodiumContent 185, CarbohydrateContent 1.4, FiberContent 0.3, SugarContent 0.1, ProteinContent 68.5
GRILLED PORK STEAKS RECIPE | SIDECHEF
Pork Steaks are excellent on the grill, and these thick-cut versions are hearty enough for the biggest appetite!
Provided by How to BBQ Right
Categories Weeknight Dinners Protein Packed Barbecue Budget-Friendly Shellfish-Free Full Meal Gluten-Free Egg-Free Soy-Free Entertaining Summer Game Day 4th of July Father's Day Fish-Free Peanut-Free Tree Nut-Free Grain-Free Tomato-Free Grill
Total Time 5400S
Yield 4
Number Of Ingredients 6
Steps:
- Prepare charcoal grill, (PK 360 or another type of grill) for direct grilling. Divide hot charcoal evenly across front and back and place unlit charcoal down the middle. Place 2 chunks of cherry wood over hot coals for smoke flavor.
- Season the outside of each Pork Shoulder (4) with Killer Hogs The A.P. Rub (1/4 cup), followed by Killer Hogs BBQ Rub (1/4 cup). Substitute your favorite seasonings if you wish. Pork shoulder should be around 1 1/4-inch thick.
- Place the pork steaks on a raised rack a few inches above the cooking grate. Cook on both sides for 20 minutes each or until the outside begins to darken.
- Place pork steaks individually on a sheet of aluminum foil. Cut Salted Butter (8 tablespoon) into 8 pieces and top pork steaks with 2 pats each. Pour Honey (1/4 cup) evenly over the pork steaks. Wrap completely in foil and return pork steaks to the raised cooking rack.
- Continue to cook until internal temperature reaches 190-195 degrees F (88-90 degrees C), about 30 minutes.
- Carefully unwrap each pork steak and brush each side with Killer Hogs Vinegar Sauce (8 fluid ounce).
- Remove the raised rack from the grill and place steaks directly on grill grate to sear each side, for about 4 minutes each side.
- Let steaks rest for 5 minutes.
- Serve with additional vinegar sauce for dipping. Enjoy!
Nutrition Facts : Calories 1140 calories, ProteinContent 98.2 g, FatContent 75.4 g, SodiumContent 1045.9 mg, SaturatedFatContent 28.1 g, TransFatContent 0.9 g, CholesterolContent 364.0 mg, CarbohydrateContent 10.5 g, FiberContent 0.3 g, SugarContent 8.1 g, UnsaturatedFatContent 40.0 g
More about "how to grill pork steaks recipes"
ST. LOUIS PORK STEAKS RECIPE | ALLRECIPES
If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves grilled pork steaks nice and juicy.
From allrecipes.com
Reviews 4
Total Time 49 minutes
Category Meat and Poultry, Pork, Pork Shoulder Recipes
Calories 517.4 calories per serving
From allrecipes.com
Reviews 4
Total Time 49 minutes
Category Meat and Poultry, Pork, Pork Shoulder Recipes
Calories 517.4 calories per serving
- Lightly oil the grill grate. Place pork steaks on the grill. Baste steaks with the vinegar mixture on both sides during the first 15 minutes of grilling. Continue to cook steaks to desired doneness, 10 to 15 more minutes. Discard remaining vinegar mixture.
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GRILLED PORK SHOULDER STEAK : RECIPES : COOKING CHANNEL ...
Cooking Channel serves up this Grilled Pork Shoulder Steak recipe plus many other recipes at CookingChannelTV.com
From cookingchanneltv.com
Total Time 25 minutes
From cookingchanneltv.com
Total Time 25 minutes
- Preheat a charcoal grill to high. Generously sprinkle the pork steaks on both sides with salt and pepper. Cook the steaks over the hot coals for 5 minutes, flip and cook another 5 minutes. Baste with a thick coating of sauce, flip and continue basting and flipping at 5 minute intervals until the steak reaches an internal temperature of 160 degrees F. Remove from the grill and let rest at least 5 minutes prior to serving. Slice and serve with additional sauce on the side.
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MARINATED PORK STEAKS RECIPE - FOOD.COM
My local grocery store seems to put pork steaks on sale quite often, so I needed to find some other ways to make them. This makes them a little bit tropical, plus I just love grilled pineapple!!
From food.com
Reviews 5.0
Total Time 1 hours
Calories 230.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 230.5 per serving
- Grill the pineapple slices over medium coals for 1 minute on each side. Garnish the pork steaks with the pineapple slices.
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PORK STEAKS RECIPE | RECIPE - RACHAEL RAY SHOW
You only need 5 ingredients for this pork steak recipe. So easy and they cook up deliciously tender thanks to a soy-honey marinade that doubles as a glaze.
From rachaelrayshow.com
From rachaelrayshow.com
- Remove from grill and let the steaks rest for 10 minutes before slicing and serving
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SMOKED PORK STEAKS - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS
If you are looking for the perfect thing to cook in the smoker, look no further than smoked pork steaks. Dry brined, seasoned with my original rub (purchase recipes here) and then smoked for about 2.5 hours. Glazing with my barbecue sauce (purchase recipes here) is optional but highly recommended.
From smoking-meat.com
Reviews 4.4
Category Entree
Cuisine Hot Smoking
From smoking-meat.com
Reviews 4.4
Category Entree
Cuisine Hot Smoking
- Rest under loose foil for about 10 minutes before serving.
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HOW TO MAKE GRILLED PORK STEAK | PELLET GRILL RECIPES
Preheat your Kong to 275 degrees Fahrenheit and place your pork steaks on. Don’t worry about any edges that hang over, this will give them a nice flavorful char. Start by cooking them for about 20 minutes on the first side and after the first 20, you’ll want to flip them.
From grillagrills.com
From grillagrills.com
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HOW TO GRILL THE PERFECT PORK STEAK - ST. LOUIS MAGAZINE
May 22, 2013 · How to Grill It: “Pork steak is a very fatty piece of meat, and it’s very juicy and flavorful,” Thomas says. “It’s a poor man’s steak. I put ’em on the grill and smoke ’em for a couple of hours, then sear them for a couple of minutes per side for caramelization. If you don’t have a smoker, you can do what’s called indirect or two-zone grilling.
From stlmag.com
From stlmag.com
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GRILLED PORK STEAKS - SIGNATURE RECIPE - GRILL MASTER ...
Oct 21, 2019 · Rinse off the brine from the steaks, pat them as dry as possible and then lay them out on a tray. Sprinkle the meat with either salt and pepper or the rub. Sear each steak over direct heat, roughly 10 minutes per side. Dab sauce onto one side of the steak, flip it over and apply sauce to the reverse side.
From grillmasteruniversity.com
From grillmasteruniversity.com
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10 BEST GRILLED PORK SHOULDER STEAK RECIPES | YUMMLY
Grilled Pork Shoulder Steaks With Green Pepper Relish Bon Appétit. boneless pork shoulder, Thai fish sauce, pork, relish, fat, cubanelle peppers and 15 more.
From yummly.com
From yummly.com
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10 BEST GRILLED PORK SHOULDER STEAK RECIPES | YUMMLY
Grilled Pork Shoulder Steaks With Green Pepper Relish Bon Appétit. boneless pork shoulder, Thai fish sauce, pork, relish, fat, cubanelle peppers and 15 more.
From yummly.com
From yummly.com
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GRILLED PORK STEAKS - SIGNATURE RECIPE - GRILL MASTER ...
Steak From The Other White Meat. While “grilled pork steaks ” is a regular occurrence within the American Midwest, any other region may encounter it as “Boston butt” or “pork blade steak,” alluding to the cuts where this particular dish originates from. Pork steak makes sense for anyone with a passion for barbecue as it uses the same primal cuts of meat involved in preparing pulled ...
From grillmasteruniversity.com
From grillmasteruniversity.com
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GRILLED PORK STEAK RECIPE OR BBQ PORK SHOULDER STEAKS ...
Instructions. In bowl combine oil, garlic, soy sauce, onion powder, brown sugar, salt and black pepper. Add pork steaks and coat them evenly in the marinade. Cover the bowl and marinate pork for at least 30 minutes or up to overnight. Pre-heat grill on medium heat *see head note.
From bestrecipebox.com
From bestrecipebox.com
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HOW TO GRILL PORK STEAKS IN THE OVEN IDEAS
Aug 01, 2021 · How To Grill Pork Steaks In The Oven. Add the pork steaks in a single layer to the skillet and heat for five minutes. Apply a thin coat of yellow mustard to each pork steak and season both sides with the bbq rub. Source : www.pinterest.com Blot steaks dry with paper towels and rub both […]
From ce.cu2co.com
From ce.cu2co.com
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HOW LONG TO GRILL PORK STEAKS - GRILL MASTER UNIVERSITY
Nov 21, 2017 · The easiest way to add flavor to your pork shoulder - or any meat for that matter - is with a brine. This recipe uses an extremely simple brine composed of 6 ounces of a cola and citrus soda (about half a can each) mixed with 1 to 2 cups apple juice (more juice for more steaks), half a cup of kosher salt, and as much water as you need to fill.
From blog.cavetools.com
From blog.cavetools.com
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PORK SHOULDER STEAK RECIPES (GRILLED PORK STEAK OR STOVE ...
Step 1. Mix a marinade and let the pork steaks bathe in it for a few hours refrigerated – overnight works great. Step 2. Take the pork out of the fridge and bring it to room temperature. Meanwhile heat your grill to medium-high (about 400 F for gas or 375 F for charcoal, coals will have a faint coat of ash).
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From craftbeering.com
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ST. LOUIS PORK STEAKS - BARBECUEBIBLE.COM
Recipe Steps. Step 1: Place 1/2 cup of the barbecue sauce in a cup for basting the pork steaks. Place the remaining 1/2 cups in a bowl for serving. Set both aside. Step 2: Generously season the pork steaks on both sides with garlic powder, oregano, salt, and pepper. Step 3: Set up the grill for direct grilling and preheat to high.
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From barbecuebible.com
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HOW TO COOK TENDER PORK STEAKS | LIVESTRONG.COM
Nov 29, 2021 · Step 1: Prepare and Season Your Pork Steak. Place the pork steak in the bottom of a large food storage container with a tight-fitting lid. Brush the pork steak with vegetable oil or extra-virgin olive oil and season the pork steak on both sides with kosher salt and freshly ground black pepper to taste. Advertisement.
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From livestrong.com
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HOW TO COOK PORK RIB EYE STEAKS - OUR RECIPE | FARMISON & CO™
Cook over high heat turning the steak only once, until rich in colour, then reduce heat to medium. Cook for 4 to 5 minutes on each side until firm to touch . Finish by adding a small knob of butter and baste the meat with the foaming butter for a minute or two. Leave to rest in a warm place for 4 to 5 minutes before serving.
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HOW TO COOK PORK SHOULDER STEAK RECIPE - COOKING LSL
Mar 10, 2018 · Cover and refrigerate for at least 30 minutes to up to 24 hours. Preheat a gas grill to 450-500F. Clean the grates. Place the meat (make sure there is no oil dripping) on the grill and cook for 5-6 minutes per side, until charred and the internal temperature reaches at least 145 F.
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From cookinglsl.com
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