SWEET AND SPICY SAUCE FOR CHICKEN RECIPES

Name: Sweet 'n' Spicy Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Cuisine: North America, Cajun, Mexican
Ingredients: 3 tablespoons taco seasoning; 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes; 1 to 2 tablespoons canola oil; 1-2/3 cups chunky salsa; 1/2 cup peach preserves; Hot cooked rice

SWEET 'N' SPICY CHICKEN RECIPE: HOW TO MAKE IT

Sweet 'n' Spicy Chicken Recipe: How to Make It image

My husband and children love this tender chicken with its spicy sauce. Peach preserves add just a touch of sweetness, while taco seasoning and salsa give the dish some kick. —Sheri White, Higley, Arizona

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3 tablespoons taco seasoning
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 to 2 tablespoons canola oil
1-2/3 cups chunky salsa
1/2 cup peach preserves
Hot cooked rice

Steps:

Place taco seasoning in a large shallow dish; add chicken and stir to coat. , In a large skillet, brown chicken in oil until no longer pink. Combine salsa and preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until heated through. Serve with rice.

Nutrition Facts : Calories 301 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 985mg sodium, CarbohydrateContent 37g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 23g protein.

SWEET 'N' SPICY CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sweet 'n' Spicy Chicken Recipe: How to Make It - Taste of Home image

My husband and children love this tender chicken with its spicy sauce. Peach preserves add just a touch of sweetness, while taco seasoning and salsa give the dish some kick. —Sheri White, Higley, Arizona

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3 tablespoons taco seasoning
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 to 2 tablespoons canola oil
1-2/3 cups chunky salsa
1/2 cup peach preserves
Hot cooked rice

Steps:

Place taco seasoning in a large shallow dish; add chicken and stir to coat. , In a large skillet, brown chicken in oil until no longer pink. Combine salsa and preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until heated through. Serve with rice.

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SWEET 'N' SPICY CHICKEN RECIPE: HOW TO MAKE IT

My husband and children love this tender chicken with its spicy sauce. Peach preserves add just a touch of sweetness, while taco seasoning and salsa give the dish some kick. —Sheri White, Higley, Arizona
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Cuisine North America, Cajun, Mexican
Calories 301 calories per serving

Place taco seasoning in a large shallow dish; add chicken and stir to coat. , In a large skillet, brown chicken in oil until no longer pink. Combine salsa and preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until heated through. Serve with rice.

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