MALA DRY POT NEAR ME RECIPES

MALA XIANG GUO - SICHUAN, SPICY STIR-FRY! - FUTUREDISH

Mala Xiang Guo - Sichuan, Spicy Stir-Fry! - FutureDish image

Provided by Daniel Oh

Number Of Ingredients 13

Ingredients

Handful of Dried Bean Curd sticks (Tofu Skin Sticks)
Handful of Chinese Glass Noodles
Handful of Wood Ear Mushrooms
Handful of Lotus Root
3-4 Whole Shiitake Mushrooms ((Or use any mushroom of choice))
Handful of Chopped Green Cabbage
Handful of Bok Choy (Or Spinach)
Small amount of Cilantro ((Optional))
Handful of Shrimp
Handful of Thinly Sliced Pork or Beef ((Shabu Shabu Cuts))
1 Packet Hai Di Lao Mala Stirfry Sauce
3 Cloves Garlic
1 teaspoon Minced Ginger

Steps:

Prep Ingredients
Stir-fry Ingredients

CHONGQING MALA CHICKEN | CHINA SICHUAN FOOD

Chongqing Mala Chicken | China Sichuan Food image

Authentic Szechuan Chicken recipe—Mala Chicken

Provided by Elaine

Categories Main Course

Total Time 37 minutes

Prep Time 20 minutes

Cook Time 17 minutes

Yield 2

Number Of Ingredients 15

Ingredients

4 chicken thighs
cook oil for frying
1.5 cup chili peppers
1.5 tbsp. Sichuan peppercorn
1 root ginger ( ,sliced)
2 cloves garlic
2 scallions ( ,white part and green part separated andcut into small sections)
1 tsp. sugar
1 tbsp. sesame seeds ( ,or as needed)
pinch of salt
1 tbsp. soy sauce
1 tbsp. rice wine
¼ tsp. white pepper powder
2 tsp. cornstarch ( ,optional)
small pinch of salt

Steps:

Cut the dried chili peppers, discard the seeds and then soak the peppers in water for 15 minutes. We are doing this so we can fry the peppers later and prevent burn the peppers.
Remove the bone of the chicken thighs and then cut into small cubes. In a large bowl, marinade the chicken cubes with all the marinating sauce. Mix well and set aside for around 10 minutes.
Heat up oil in wok or pan for deep-frying. Heat until really hot (you can see bubbles when you put a chopstick in). Add the chicken cubes in and fry until golden brown. Transfer out. I recommend using a pan and fry the chicken by batches. On one side, it uses less oil and on the other side, the chicken is widely touched with the bottom of the pan, which can speed up the process greatly. After add the chicken cubes, let it stay for a short time (possible about 40 seconds to 1 minute) until one side is browed and then slightly stir the chicken and fry the other side.
Get a clean wok and add only 1/2 tablespoon of oil and then fry the peppers for 1-2 minutes over slowest fire until most of them becomes dark red. Add Sichuan peppercorn in and continue frying for another 1 minute over slowest fire.
Push the spices to one side and add 1/2 tablespoon of oil in wok and fry ginger, scallion white and garlic until aromatic.
Return the chicken cubes, add roasted white sesame seeds, sugar, salt and scallion green sections. Mix well and serve immediately.

Nutrition Facts : Calories 499 kcal, CarbohydrateContent 38 g, ProteinContent 22 g, FatContent 29 g, SaturatedFatContent 5 g, CholesterolContent 98 mg, SodiumContent 520 mg, FiberContent 11 g, SugarContent 14 g, ServingSize 1 serving

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