DOCTOR UP BAKED BEANS RECIPES
DOCTORED-UP BAKED BEANS RECIPE - FOOD.COM
Make and share this Doctored-Up Baked Beans recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Sprinkle the brown sugar on each slice of bacon to generously coat each strip. Arrange the coated bacon strips on a baking sheet and bake until golden brown and crispy, 12 to 15 minutes. Let cool and crumble up.
- Place a medium pot over medium-high heat with the baked beans and hot sauce. Heat the beans through, add the scallions and portion onto dinner plates topped with the crumbled bacon.
- *If you cannot find black pepper bacon, buy regular bacon and generously coat it with freshly ground black pepper before topping it with the brown sugar.
Nutrition Facts : Calories 330.2, FatContent 8, SaturatedFatContent 2.5, CholesterolContent 10.9, SodiumContent 868.7, CarbohydrateContent 59.6, FiberContent 9.1, SugarContent 30.6, ProteinContent 12.2
BETTER BAKED BEANS RECIPE | ALLRECIPES
Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!
Provided by Diane Carman-Young
Categories Side Dish Beans and Peas Baked Bean Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.
- Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.
Nutrition Facts : Calories 192.2 calories, CarbohydrateContent 34.6 g, CholesterolContent 6.3 mg, FatContent 4.7 g, FiberContent 5.5 g, ProteinContent 7.4 g, SaturatedFatContent 1.5 g, SodiumContent 557.7 mg, SugarContent 15.5 g
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