MEXICAN BUTTER FOR FAJITAS RECIPES
MEXICAN-STYLE FAJITAS RECIPE | ALLRECIPES
This is a favorite dish of mine that I picked up from my grandmother in Mexico. It is very tasty if done right. Serve with either corn or flour tortillas.
Provided by ADRIANLYNN134
Categories World Cuisine Latin American Mexican
Total Time 2 hours 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Stir together the beer, lime juice, onion, and bell pepper in a large glass or ceramic bowl. Pound the skirt steaks to 1/4 inch thick, and mix into the marinade. Cover the bowl with plastic wrap, and marinate in the refrigerator for 2 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the skirt steak from the marinade. Discard the remaining marinade. Mix the onion powder, lemon pepper, garlic powder, and garlic salt together in a small bowl. Sprinkle the steaks with the spice mix on all sides.
- Cook the steaks until they are firm, hot in the center, and well done, about 7 minutes per side. An instant-read thermometer inserted into the center should read 155 degrees F (65 degrees C).
Nutrition Facts : Calories 168.2 calories, CarbohydrateContent 10.6 g, CholesterolContent 25.2 mg, FatContent 4.7 g, FiberContent 1.4 g, ProteinContent 15 g, SaturatedFatContent 1.9 g, SodiumContent 601.5 mg, SugarContent 2.9 g
MEXICAN CHICKEN FAJITAS RECIPE: HOW TO MAKE IT
When we're in the mood for Mexican food, I'll reach for this recipe. Much of the meal can be prepared in advance, so I can avoid the last-minute rush at dinnertime.
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a glass bowl or resealable plastic bag, mix first eight ingredients. Add chicken; toss to coat. Cover or close bag and refrigerate for 4 hours. Drain, discarding marinade. , Saute chicken in a large skillet over medium heat for 6-7 minutes or until juices run clear. Spoon about 1/2 cup chicken down the center of each tortilla. , Top with lettuce, cheese, tomato, sour cream and taco sauce. Fold in sides of tortilla and serve immediately.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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In my Mexican steak fajitas recipe, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. This colorful dish is speedy and satisfying. —Shirley Hilger, Lincoln, Nebraska
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MEXICAN-STYLE FAJITAS RECIPE | ALLRECIPES
This is a favorite dish of mine that I picked up from my grandmother in Mexico. It is very tasty if done right. Serve with either corn or flour tortillas.
From allrecipes.com
Reviews 3.6
Total Time 2 hours 35 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 168.2 calories per serving
From allrecipes.com
Reviews 3.6
Total Time 2 hours 35 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 168.2 calories per serving
- Cook the steaks until they are firm, hot in the center, and well done, about 7 minutes per side. An instant-read thermometer inserted into the center should read 155 degrees F (65 degrees C).
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