CALORIES IN LENTIL SOUP RECIPES

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BEEF AND LENTIL SOUP RECIPE | ALLRECIPES



Beef and Lentil Soup Recipe | Allrecipes image

A great lunch soup full of protein. I make a batch of this and warm it up all week.

Provided by KELLY614

Categories     Soups, Stews and Chili Recipes    Stews    Beef

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 14

2 tablespoons olive oil
1 pound beef chuck, cut into 1-inch cubes
salt and pepper to taste
2 large stalks celery, chopped
2 large carrots, chopped
1 large onion, chopped
6 cloves garlic, chopped
1?½ teaspoons dried cilantro
1 teaspoon dried oregano
2 (32 ounce) cartons chicken broth
1 (28 ounce) can diced tomatoes
2 cups dry lentils
¼ cup chopped fresh parsley
½ cup grated Parmesan cheese, or to taste

Steps:

  • Heat the olive oil in a large pot over medium-high heat until it begins to smoke. Season the beef with salt and pepper, then gently place into the hot oil, and brown on all sides, about 8 minutes. Once browned, remove the beef and set aside, reserving the remaining oil in the pot. Stir in the celery, carrot, onion, garlic, cilantro, and oregano; cook and stir until the onion has softened and turned translucent, about 8 minutes more.
  • Pour in the chicken broth, tomatoes, and browned beef. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the meat is beginning to turn tender, about 1 hour.
  • After the soup has simmered 1 hour, add the lentils, recover, and continue simmering until the lentils are tender, about 40 minutes. Season to taste with salt and pepper, then stir in the parsley. Sprinkle with Parmesan cheese to serve.

Nutrition Facts : Calories 342.8 calories, CarbohydrateContent 38.4 g, CholesterolContent 36.2 mg, FatContent 9.3 g, FiberContent 16.7 g, ProteinContent 24.6 g, SaturatedFatContent 2.7 g, SodiumContent 1350.9 mg, SugarContent 6.5 g

VEGETABLE LENTIL SOUP RECIPE: HOW TO MAKE IT



Vegetable Lentil Soup Recipe: How to Make It image

Here’s a healthy slow-cooker soup that's ideal for vegetarians and those watching their weight. Butternut squash and lentils make it hearty, while herbs and other veggies round out the flavor. —Mark Morgan, Waterford, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 04 hours 45 minutes

Prep Time 15 minutes

Cook Time 04 hours 30 minutes

Yield 6 servings (about 2 quarts)

Number Of Ingredients 10

3 cups cubed peeled butternut squash
1 cup chopped carrots
1 cup chopped onion
1 cup dried lentils, rinsed
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
4 cups vegetable broth
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
2 cups frozen cut green beans (about 8 ounces)

Steps:

  • Place the first 8 ingredients in a 5-qt. slow cooker. Cook, covered, on low until lentils are tender, about 4 hours., Stir in tomatoes and beans. Cook, covered, on high until heated through, about 30 minutes.

Nutrition Facts : Calories 217 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 685mg sodium, CarbohydrateContent 45g carbohydrate (11g sugars, FiberContent 8g fiber), ProteinContent 11g protein.

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Just one cup of cooked lentils – less than the amount found in one serving of this soup – contains over 15 grams of dietary fiber, all for only 230 calories. Lentils are also an excellent source of molybdenum and folate .
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CALORIES IN WEIGHT WATCHERS LENTIL SOUP - CALORIE, FAT ...
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LENTIL SOUP | RECIPES | DR. WEIL'S HEALTHY KITCHEN
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LENTIL SOUP NUTRITION FACTS & CALORIES
Nutrition facts and Information for Lentil Soup. CALORIC RATIO PYRAMID™ This graphic shows you what percentage of the calories in a food come from carbohydrates, fats, proteins, and alcohol. If you are trying to achieve a specific distribution of calories, such as the 40/30/30 distribution of the Zone™ diet, or the more traditional 60/30/10 distribution, the Caloric Ratio Pyramid™ will ...
From nutritiondata.self.com
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CALORIES IN RED LENTIL SOUP - CALORIE, FAT, CARB, FIBER ...
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Nov 29, 2019 · Once it has boiled for 5 minutes discard that water too. Finally, cover the ham hough with more water and add a chopped carrot, a bay leaf, a teaspoon of peppercorns and an onion studded with a few cloves. Bring the stock to the boil and cook for 2 – 3 hours or 1-1 1/2 hours in the pressure cooker. Then strain the stock and start to make the ...
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Jan 02, 2018 · Cook for 1 minute. Add potatoes. Pour 4 cups of water on top. Add salt, pepper, thyme and oregano. Cover and bring to a boil. Reduce heat to medium-low and simmer for 25-35 minutes, until the lentils are cooked and potatoes are tender. Taste the soup and add more salt and pepper if needed.
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