APPLE CABBAGE RECIPES

EASY APPLE CABBAGE SLAW RECIPE | ALLRECIPES

Easy Apple Cabbage Slaw Recipe | Allrecipes image

Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.

Provided by Wilhelmina

Categories Salad Coleslaw Recipes No Mayo

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 10 servings

Number Of Ingredients 9

Ingredients

1 small head cabbage, cored and finely chopped
1 Granny Smith apple, cut into matchstick-size pieces
5 green onions, thinly sliced
½ cup apple cider vinegar
½ cup white sugar
3 tablespoons olive oil
3 tablespoons vegetable oil
1 tablespoon Dijon mustard
¼ teaspoon red pepper flakes

Steps:

Toss cabbage, apple, and onions together in a large bowl.
Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.

Nutrition Facts : Calories 141.3 calories, CarbohydrateContent 16.9 g, FatContent 8.2 g, FiberContent 2.3 g, ProteinContent 1.1 g, SaturatedFatContent 1.2 g, SodiumContent 52.4 mg, SugarContent 13.9 g

SPICED CHRISTMAS RED CABBAGE WITH APPLE | SAINSBURY'S RECIPES

Spiced Christmas red cabbage with apple | Sainsbury's Recipes image

The apple, nutmeg, cloves and slow cooking give this braised red cabbage a deep, rich flavour

Provided by Sainsbury's

Total Time 175 minutes

Prep Time 25 minutes

Cook Time 150 minutes

Yield 6

Number Of Ingredients 10

Ingredients

red cabbage, cored, quartered and tough outer leaves discarded
garlic, peeled and crushed
ground cinnamon
ground cloves
brown sugar
pinch freshly grated nutmeg
onions, peeled and thinly sliced
cooking apples, peeled, cored and chopped into small pieces
red wine vinegar
unsalted butter

Steps:

Preheat the oven to 150°C, fan 130°C, gas 2.

Thinly slice the cabbage. In a small bowl, mix the garlic with the cinnamon, cloves, sugar and nutmeg.

Arrange the cabbage, onions, apples and spice mixture in alternate layers in a large casserole dish. Pour over the vinegar and dot the butter on top. Cover with a tight-fitting lid and cook for 2½ hours, stirring a couple of times during cooking.

Nutrition Facts : Calories 106 calories, FatContent 2.8 grams, SaturatedFatContent 1.3 grams, SugarContent 16.8 grams, SodiumContent 300.0 milligrams salt, CarbohydrateContent 17.6 grams, FiberContent 2.5 grams, ProteinContent 1.6 grams

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