SLAW SALADS RECIPES

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HAWAIIAN COLE SLAW RECIPE | ALLRECIPES



Hawaiian Cole Slaw Recipe | Allrecipes image

This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.

Provided by Momof2andPup

Categories     Coleslaw With Mayo

Total Time 10 minutes

Prep Time 10 minutes

Yield 16 servings

Number Of Ingredients 9

1 (8.5 ounce) package coleslaw mix
1 (15 ounce) can crushed pineapple, drained
½ cup finely chopped onion
½ cup mayonnaise
¼ cup apple cider vinegar
2 tablespoons brown sugar
1 teaspoon dried cilantro
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Mix coleslaw mix, pineapple, and onion together in a bowl.
  • Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.

Nutrition Facts : Calories 86.4 calories, CarbohydrateContent 8.4 g, CholesterolContent 3.8 mg, FatContent 5.9 g, FiberContent 0.5 g, ProteinContent 0.4 g, SaturatedFatContent 0.9 g, SodiumContent 116.4 mg, SugarContent 5.8 g

OIL AND VINEGAR SLAW RECIPE | RACHAEL RAY | FOOD NETWORK



Oil and Vinegar Slaw Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories     side-dish

Total Time 25 minutes

Prep Time 5 minutes

Yield 6 to 8 servings; leftovers keep 2 days

Number Of Ingredients 6

1/4 cup red wine vinegar
2 tablespoons sugar
2 tablespoons peanut or vegetable oil, eyeball it
1 sack, 16 ounces, shredded cabbage mix for slaw salads
1 teaspoon salt
Salt and pepper

Steps:

  • Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.

Nutrition Facts : Calories 76 calorie, FatContent 5 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 402 milligrams, CarbohydrateContent 8 grams, FiberContent 2 grams, ProteinContent 1 grams, SugarContent 4 grams

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ASIAN STYLE SLAW RECIPE | DAVE LIEBERMAN | FOOD NETWORK
I always like to have a few salads at my BBQ to balance out the heavier stuff. Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors. I use the pre-shredded coleslaw mix that comes in bags at the supermarket or for red and green shredded cabbage packaged separately. And then I dress it up with some other fresh ingredients to make an outstanding and different kind of slaw.
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Reviews 4.6
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Category side-dish
Calories 90 calorie per serving
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Reviews 4.8
Total Time 15 minutes
Category Lunch
Calories 225 calories per serving
  • In a large bowl, combine all ingredients and toss. Refrigerate, covered, at least 2 hours. Stir before serving.
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MANGO SLAW RECIPE - NYT COOKING
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  • Refrigerate for at least 1 hour. Serve cold.
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BROCCOLI SLAW RECIPE | ALLRECIPES
A delicious, pretty, and healthy side dish. And very easy to make.
From allrecipes.com
Reviews 4.5
Total Time 5 minutes
Category No Mayo Coleslaw
Calories 213.6 calories per serving
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