HAWAIIAN COLE SLAW RECIPE | ALLRECIPES
This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.
Provided by Momof2andPup
Categories Coleslaw With Mayo
Total Time 10 minutes
Prep Time 10 minutes
Yield 16 servings
Number Of Ingredients 9
Steps:
- Mix coleslaw mix, pineapple, and onion together in a bowl.
- Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.
Nutrition Facts : Calories 86.4 calories, CarbohydrateContent 8.4 g, CholesterolContent 3.8 mg, FatContent 5.9 g, FiberContent 0.5 g, ProteinContent 0.4 g, SaturatedFatContent 0.9 g, SodiumContent 116.4 mg, SugarContent 5.8 g
OIL AND VINEGAR SLAW RECIPE | RACHAEL RAY | FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories side-dish
Total Time 25 minutes
Prep Time 5 minutes
Yield 6 to 8 servings; leftovers keep 2 days
Number Of Ingredients 6
Steps:
- Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.
Nutrition Facts : Calories 76 calorie, FatContent 5 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 402 milligrams, CarbohydrateContent 8 grams, FiberContent 2 grams, ProteinContent 1 grams, SugarContent 4 grams
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ASIAN STYLE SLAW RECIPE | DAVE LIEBERMAN | FOOD NETWORK
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Reviews 4.6
Total Time 10 minutes
Category side-dish
Calories 90 calorie per serving
- Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour of dressing or the cabbage will get wilty and sad.
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Reviews 4.8
Total Time 15 minutes
Category Lunch
Calories 225 calories per serving
- In a large bowl, combine all ingredients and toss. Refrigerate, covered, at least 2 hours. Stir before serving.
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Reviews 4.5
Total Time 5 minutes
Category No Mayo Coleslaw
Calories 213.6 calories per serving
- In a medium bowl combine broccoli, dressing (use more or less to achieve desired creaminess), dried cranberries, pistachios, salt and pepper. Mix well, cover and refrigerate until ready to serve.
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