PREMADE CHAI TEA LATTE RECIPES

CHAI TEA LATTE RECIPE | ALLRECIPES

Chai Tea Latte Recipe | Allrecipes image

This is really similar to the brand Oregon® Chai. Simply delicious either hot or iced! This will save you more money than buying the chai. In India, each family has their own way of making it, so you should experiment to find your favorite blend.

Provided by greatbaker12

Categories World Cuisine Asian Indian

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

¾ cup boiling water
1 chai tea bag
1?½ teaspoons honey
1 teaspoon white sugar
¾ cup milk

Steps:

Pour boiling water over tea bag in a mug; let steep 4 to 6 minutes. Remove and discard tea bag.
Stir honey and sugar into tea to dissolve. Stir milk through tea to serve.

Nutrition Facts : Calories 145 calories, CarbohydrateContent 22.6 g, CholesterolContent 14.6 mg, FatContent 3.6 g, ProteinContent 6.1 g, SaturatedFatContent 2.3 g, SodiumContent 80.8 mg, SugarContent 21.9 g

CHAI TEA LATTE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chai Tea Latte Recipe: How to Make It - Taste of Home image

My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! —Julie Plummer, Sykesville, Maryland

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 tea bags
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1 cup water
1 cup whole milk
1/4 cup packed brown sugar
2 tablespoons refrigerated French vanilla nondairy creamer
Optional: Whipped topping and ground nutmeg

Steps:

Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.

Nutrition Facts : Calories 223 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 65mg sodium, CarbohydrateContent 39g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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