RED PEPPER RISOTTO RECIPE RECIPES

Name: Creamy Roasted Red Pepper Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 tbsp. olive oil; 2 tbsp. butter; 1 whole medium yellow onion, chopped; 3 cloves garlic, minced; 2 tsp. fresh oregano, minced; 1 whole russet potato, peeled and chopped (optional); 2 16-ounce jars of roasted red peppers, drained and sliced; 2 tbsp. tomato paste; 1/2 c. white wine; 4 c. vegetable stock; 1/2 c. heavy cream; 1 tbsp. red wine vinegar; 1 tsp. salt, plus more to taste; 1/2 tsp. black pepper; Grated parmesan cheese, for serving; Fresh oregano leaves, for serving

ROASTED RED PEPPER SOUP RECIPE - THE PIONEER WOMAN

Roasted Red Pepper Soup Recipe - The Pioneer Woman image

Roasted red peppers have a mild and slightly sweet flavor that get released when you puree them for this creamy soup recipe.

Provided by Ree Drummond

Categories main dish soup

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 16

Ingredients

2 tbsp. olive oil
2 tbsp. butter
1 whole medium yellow onion, chopped
3 cloves garlic, minced
2 tsp. fresh oregano, minced
1 whole russet potato, peeled and chopped (optional)
2 16-ounce jars of roasted red peppers, drained and sliced
2 tbsp. tomato paste
1/2 c. white wine
4 c. vegetable stock
1/2 c. heavy cream
1 tbsp. red wine vinegar
1 tsp. salt, plus more to taste
1/2 tsp. black pepper
Grated parmesan cheese, for serving
Fresh oregano leaves, for serving

Steps:

In a Dutch oven over medium heat, heat the butter and olive oil. Add the onions, garlic, and oregano and cook for 3 minutes, stirring occasionally.
Add the potato and roasted red peppers and stir, cooking for 3 more minutes. Stir in the tomato paste and cook for 2 more minutes. Sprinkle in the salt and pepper and turn up the heat to medium-high.
Pour in the white wine and let it reduce for a couple of minutes, then pour in the stock. Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer until the potatoes are very tender, about 18-20 minutes.
Puree the soup using an immersion blender (or you can let it cool and puree it in a regular blender.) Add the cream and red wine vinegar and heat for a couple of minutes. Taste and adjust seasonings, then serve with grated Parmesan and fresh oregano leaves.

PORK MEATBALLS IN RED PEPPER SAUCE RECIPE | BBC GOOD FOOD

Pork meatballs in red pepper sauce recipe | BBC Good Food image

You can't beat a comforting bowl of spaghetti and meatballs, and this version is superhealthy too

Provided by Good Food team

Categories Dinner, Main course, Pasta

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 10

Ingredients

450g pork mince
1 small apple , peeled, cored and grated
1 small garlic clove , crushed
25g fresh white breadcrumbs
1 tbsp olive oil
250g spaghetti , to serve
1 tbsp olive oil
1 onion , finely chopped
400g can chopped tomato
3 roasted red peppers (from a jar), roughly chopped

Steps:

Put the pork mince in a bowl and stir in the apple, garlic, breadcrumbs and some salt and pepper. Shape the mixture into 16 balls, cover and chill for 10 mins.
Meanwhile, make the sauce. Heat the oil in a medium saucepan and add the onion. Cook for 2-3 mins, until softened, then tip in the tomatoes and half a can of water. Stir in the peppers along with some salt and pepper. Partially cover and simmer for 15 mins.
Heat the oil in a large non-stick frying pan and add the meatballs. Cook for 5-6 mins, stirring occasionally until they are browned all over. Set aside and keep warm.
Using a hand-held blender, whizz the tomato sauce until smooth. Carefully add the meatballs to the sauce and simmer for 5 mins, until cooked through. Meanwhile, cook the spaghetti following pack instructions, drain, then divide between serving plates. Top with the meatballs and sauce.

Nutrition Facts : Calories 303 calories, FatContent 17 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 14 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 3 grams fiber, ProteinContent 25 grams protein, SodiumContent 0.9 milligram of sodium

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