BREAKFAST BREAD PUDDING BACON RECIPES

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BREAKFAST BREAD PUDDING RECIPE | FOOD NETWORK



Breakfast Bread Pudding Recipe | Food Network image

Eli, from Scottsdale, AZ, says winning our America’s Best Kid Cooks Contest takes him one step closer to his dream of becoming a chef and owning his own restaurant. The 7-year-old loves making breakfast, so creating a bacon, egg and cheese bread pudding was a no-brainer. “We make this on a Sunday afternoon and bake it Monday morning so my brother and I can have a filling breakfast during the school week,” he says.

Provided by Food Network

Categories     main-dish

Total Time 1 hours 30 minutes

Cook Time 25 minutes

Yield 10 to 12 servings

Number Of Ingredients 9

Butter or cooking spray, for the pan
1 pound bacon
8 large eggs
2 cups half-and-half 
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 pound cheddar cheese, grated
2 loaves sliced Hawaiian sweet bread, end pieces and crusts removed, cut into 1-inch cubes
1/4 cup chopped fresh chives

Steps:

  • Grease a 9-by-13-inch baking dish with butter or cooking spray. Preheat the oven to 400° F. Line a baking tray with parchment paper and lay the bacon side by side on the pan. Cook the bacon for 18 to 20 minutes, or until crispy.
  • While the bacon cooks, prepare the other ingredients. Whisk together the eggs, half-and-half, salt and pepper in a large bowl. Grate the cheese, cube the bread and chop the chives, then add them all to the egg mixture. Crumble the bacon into the bowl with the other ingredients and gently fold to combine. Pour into the baking dish, cover with plastic wrap and refrigerate overnight.
  • Preheat the oven to 350° F. Uncover the bread pudding and bake for 45 to 60 minutes, or until puffed and golden brown.

RECIPES - SAVORY BACON BREAD PUDDING - APPLEGATE



Recipes - Savory Bacon Bread Pudding - Applegate image

This puffed and golden bread pudding— eggy, cheesy and studded with bacon—works equally well at the brunch or dinner table.

Total Time 60 minutes

Yield Serves 4 to 6

Number Of Ingredients 12

1 package Applegate Naturals
® Thick Cut Bacon
1 small onion, finely chopped
2 garlic cloves, finely chopped
5 large eggs
1½ cups whole milk
½ cup heavy cream
½ teaspoon salt
¼ teaspoon black pepper
6 cups cubed challah bread (1 inch)
6 ounces Gruyère cheese, grated

Steps:

  • Preheat oven to 375°F with rack in middle. Butter a 2-quart shallow baking dish. Cook bacon in a heavy skillet over medium heat, turning occasionally until crisp. Transfer to paper towels to drain, then chop. Pour off all but 1 tablespoon of fat from skillet. Increase heat to medium-high and cook onions and garlic, stirring constantly, until golden, 1–2 minutes. Whisk together eggs, milk, cream, salt and pepper in a large bowl. Stir bacon, onions, bread and cheese into the custard. Transfer to baking dish and cover with foil. Bake for 30 minutes, then remove foil and bake until golden in spots, about 10 minutes more. Serve warm.

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