SPLENDA SUBSTITUTE FOR SUGAR RECIPES

Name: Sugar-Free Hot Cocoa Mix (With Splenda)
Prep time: 10 min
Total time: 10 min
Yield: 16 serving(s)
Ingredients: 1/2 cup unsweetened cocoa powder; 1 cup powdered fat free non-dairy coffee creamer; 2 cups nonfat dry milk powder; 27 (1 g) packets Splenda sugar substitute

SUGAR-FREE HOT COCOA MIX (WITH SPLENDA) RECIPE - FOOD.…

Sugar-Free Hot Cocoa Mix (With Splenda) Recipe - Food.… image

This is for those of us who use Splenda by the packet instead of granular. Try using coffee instead of water for a great mocha treat! Thanks to Toni's suggestion, I added 3 packets of Splenda to the original recipe of 24 packets.

Total Time 10 minutes

Prep Time 10 minutes

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup unsweetened cocoa powder
1 cup powdered fat free non-dairy coffee creamer
2 cups nonfat dry milk powder
27 (1 g) packets Splenda sugar substitute

Steps:

Combine all ingredients (sift for a finer mix).
Store in an airtight container.
Add 1/4 cup mix and boiling water to a mug.
Stir to dissolve.

Nutrition Facts : Calories 66.1, FatContent 0.5, SaturatedFatContent 0.3, CholesterolContent 3, SodiumContent 80.8, CarbohydrateContent 10.9, FiberContent 0.9, SugarContent 9.2, ProteinContent 6

COTTAGE CHEESE CHEESECAKE RECIPE - FOOD.COM

Cottage Cheese Cheesecake Recipe - Food.com image

Low fat alternative to a regular cheesecake. I made this for my husband who is a diabetic and he loved it. Original recipe calls for brown sugar but I substituted the brown sugar with splenda.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 5-6 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup cottage cheese
2/3 cup low-fat plain yogurt
1 tablespoon flour
2 teaspoons Splenda sugar substitute
1/4 teaspoon salt
1 egg
1 egg white
1/2 lemon juice
2 cups strawberries (chopped)

Steps:

Grease and line a 7" round cake pan with parchment paper. Preheat oven to 350°F.
Whiz cottage cheese in food processor until smooth.
Whisk together cottage cheese, yogurt, flour, sugar, salt and eggs until well combined. Add lemon juice and strawberries and stir well.
Pour batter into prepared tin and bake 30-40 minutes, until just set.
Let cool at least 30 minutes. Serve hot or chilled.

Nutrition Facts : Calories 96, FatContent 3, SaturatedFatContent 1.2, CholesterolContent 44.5, SodiumContent 279.6, CarbohydrateContent 9.9, FiberContent 1.2, SugarContent 6.5, ProteinContent 7.8

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