EASY APPLE STUFFING RECIPE RECIPES

Name: Apple Stuffing
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5 servings.
Ingredients: 1 medium tart apple, chopped; 1/2 cup chopped onion; 1/4 cup chopped celery; 1 tablespoon butter; 1 package (6 ounces) stuffing mix

APPLE STUFFING RECIPE: HOW TO MAKE IT - TASTE OF HOME

Apple Stuffing Recipe: How to Make It - Taste of Home image

Common fruit and veggies give store bought stuffing mix flavor that's anything but ordinary. It's an easy alternative to from-scratch apple stuffing that can take over an hour to make. —Terri McKitrick, Delafield, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 5 servings.

Number Of Ingredients 5

Ingredients

1 medium tart apple, chopped
1/2 cup chopped onion
1/4 cup chopped celery
1 tablespoon butter
1 package (6 ounces) stuffing mix

Steps:

In a large skillet, saute the apple, onion and celery in butter until tender. Prepare stuffing mix according to package directions. Stir in apple mixture.

Nutrition Facts : Calories 256 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 706mg sodium, CarbohydrateContent 30g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

HERB AND APPLE STUFFING RECIPE | INA GARTEN | FOOD NETWORK

Herb and Apple Stuffing Recipe | Ina Garten | Food Network image

Serve Ina Garten's crowd-pleasing stuffing at your Thanksgiving feast: Herb and Apple Stuffing from Food Network.

Provided by Ina Garten

Total Time 2 hours 50 minutes

Prep Time 20 minutes

Cook Time 2 hours 30 minutes

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

16 cups 1-inch bread cubes, white or whole wheat (2 baguettes)
4 tablespoons unsalted butter (1/2 stick)
2 cups medium-diced yellow onion (2 large)
2 cups medium-diced celery (3 large stalks)
2 Granny Smith apples, unpeeled, cored and large diced
2 tablespoons chopped flat-leaf parsley
1 1/2 teaspoons minced fresh rosemary leaves
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 cup chicken stock
1/2 cup sliced blanched almonds, toasted, optional

Steps:

Preheat oven to 300 degrees F.
Put the bread cubes on a 13 by 18 by 1-inch baking sheet and bake them in the oven for 7 minutes.
In a large saute pan, melt the butter and add the onion, celery, apples, parsley, rosemary, salt, and pepper. Saute for 10 minutes, until the mixture is soft.
Combine the bread cubes and cooked vegetables in a large bowl and add the chicken stock, and almonds, if desired.
Place the stuffing into the main cavity of the turkey and into the neck of the bird. I cook a 12-pound turkey for 2 1/2 hours at 350 degrees F in a preheated oven. Make sure the stuffing in the cavity is secured by wrapping the legs tightly with string.

Nutrition Facts : Calories 370 calorie, FatContent 9 grams, SaturatedFatContent 4 grams, CholesterolContent 16 milligrams, SodiumContent 1085 milligrams, CarbohydrateContent 61 grams, FiberContent 5 grams, ProteinContent 13 grams, SugarContent 7 grams

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