JELLO AND COOL WHIP RECIPES WITH FRUIT RECIPES

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FRUITY JELLO-COOL WHIP RECIPE - FOOD.COM



Fruity Jello-Cool Whip Recipe - Food.com image

My mom makes this every summer! It's low fat and very refreshing. You can make so many different flavors, people never get sick of it. It is one of the most requested desserts that I make. Combination examples:. Orange jello & Mandarine oranges. Cherry jello & Maracino cherries. Strawberry jello & Chopped strawberries. Blueberry jello & Blueberries. (You get the picture! Endless possibilities.).

Total Time 20 minutes

Prep Time 20 minutes

Yield 10 serving(s)

Number Of Ingredients 6

4 (3 ounce) boxes Jello gelatin (any flavor)
2 (10 ounce) containers Cool Whip
2 (11 ounce) cans canned fruit (any flavor)
3 cups boiling water
2 cups cold water
6 cups ice

Steps:

  • Boil 3 cups of water.
  • Empty all four boxes of Jello into large bowl and mix in boiling water.
  • Stir until completely dissolved, then pour in the remaining 2 cups of cold water.
  • Stir in all of the ice until you see the jello start to set and get thick.
  • (Take any remaining ice out with a slotted spoon.).
  • Quickly add one tub of coolwhip and whip into jello by hand, once mixed in add the other tub as well. Mix until completely smooth.
  • Put in the fridge to set for about 10-15 minutes.(Until alomost set).
  • Drain whatever kind of canned, or fresh fruit you have and just stir it around until it is all through the jello mixture. (It should be set enough not to sink to the bottom).
  • Put back in the fridge for 1 hour and serve!

Nutrition Facts : Calories 309.9, FatContent 14.3, SaturatedFatContent 12.3, CholesterolContent 0, SodiumContent 177.8, CarbohydrateContent 43.8, FiberContent 0, SugarContent 42.3, ProteinContent 3.4

WHIPPED JELLO WITH FRUIT | JUST A PINCH RECIPES



Whipped Jello with fruit | Just A Pinch Recipes image

This is a very easy but creamy delicious jello. When I make it I use sugar free jello, fat free cream cheese, lite canned fruit, and fat free cool whip. Use whatever is your favorite jello flavor and canned fruit. I always use 2 of all the ingredients. A nice recipe for Easter dinner, the jello is usually a pastel color and looks like spring. I'm sure everyone has made this hundreds of time, but I thought there might be someone out there who has never made a whipped jello. I hope you try it, I am sure you will enjoy it.

Provided by Regina Lucky @toomanycookbooks

Categories     Other Desserts

Prep Time 30 minutes

Number Of Ingredients 5

1 or 2 box(es) jello whatever flavor you like.
1 or 2 cup(s) hot water (for jello)
1 or 2 can(s) canned fruit what ever fruit you like.
1 or 2 package(s) 8 oz. cool whip
1 or 2 package(s) 8 oz. cream cheese room temperature.

Steps:

  • Heat 2 cups of water, add jello mix, stir till dissolved, put into refrigerator too cool, until jello thickens like syrup.
  • After jello thickens, beat jello with wire whisk on your mixer. Beat until jello becomes creamy. Cut cream cheese into cubes and add to creamed jello, continue beating until cream cheese is beaten into jello and mixture is creamy.
  • By hand fold in containers of cool whip and drained canned fruit. Put into refrigerator to chill.

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