CORDON BLEU COOK RECIPES

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CHICKEN CORDON BLEU AND RICE CASSEROLE - BETTYCROCKER.COM



Chicken Cordon Bleu and Rice Casserole - BettyCrocker.com image

Dinner for eight using chicken breasts? Go Cordon Bleu with ham and Swiss cheese.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

2 small carrots, shredded (1 cup)
2 tablespoons butter or margarine
2 packages (6 oz each) fast-cooking chicken and wild rice mix
4 cups boiling water
8 boneless skinless chicken breasts (about 2 1/2 lb)
4 slices (1/8 inch thick) cooked ham, cut in half
4 slices (1 oz each) Swiss cheese, cut in half

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (2-quart) glass baking dish with cooking spray. In baking dish, stir together carrots, butter and rice mix and water. Arrange chicken on rice mixture. Top each breast with ham.
  • Cover tightly with foil; bake 55 to 60 minutes or until liquid is absorbed and juice of chicken is clear when center of thickest part is cut (170°F).
  • Place cheese on ham. Bake uncovered 3 to 4 minutes longer or until cheese is melted.

Nutrition Facts : Calories 369.2 , CarbohydrateContent 2.6 g, CholesterolContent 164.0 mg, FatContent 2 , FiberContent 0.6 g, ProteinContent 46.1 g, SaturatedFatContent 7.4 g, ServingSize 1 Serving, SodiumContent 277.9 mg, SugarContent 0.8 g, TransFatContent 0 g

CHICKEN CORDON BLEU AND RICE CASSEROLE - BETTYCROCKER.COM



Chicken Cordon Bleu and Rice Casserole - BettyCrocker.com image

Dinner for eight using chicken breasts? Go Cordon Bleu with ham and Swiss cheese.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

2 small carrots, shredded (1 cup)
2 tablespoons butter or margarine
2 packages (6 oz each) fast-cooking chicken and wild rice mix
4 cups boiling water
8 boneless skinless chicken breasts (about 2 1/2 lb)
4 slices (1/8 inch thick) cooked ham, cut in half
4 slices (1 oz each) Swiss cheese, cut in half

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (2-quart) glass baking dish with cooking spray. In baking dish, stir together carrots, butter and rice mix and water. Arrange chicken on rice mixture. Top each breast with ham.
  • Cover tightly with foil; bake 55 to 60 minutes or until liquid is absorbed and juice of chicken is clear when center of thickest part is cut (170°F).
  • Place cheese on ham. Bake uncovered 3 to 4 minutes longer or until cheese is melted.

Nutrition Facts : Calories 369.2 , CarbohydrateContent 2.6 g, CholesterolContent 164.0 mg, FatContent 2 , FiberContent 0.6 g, ProteinContent 46.1 g, SaturatedFatContent 7.4 g, ServingSize 1 Serving, SodiumContent 277.9 mg, SugarContent 0.8 g, TransFatContent 0 g

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A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. For chicken cordon bleu …
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