PAKISTANI CHICKEN RECIPE BY SUMAYAH - HALAAL RECIPES
Pakistani Chicken
Provided by Sumayah
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Number Of Ingredients 8
Steps:
- 1) Wash chicken and drain off moisture. 2)Add yoghurt, salt,chilli powder and ground green chillies. 3)Place in a deep pan or pot with lid open and cook until chicken is nearly done. 4)Add chopped tamatoes and slit green chillies, cook for another 5-10 minutes 5) Lastly ass butter, serve immediately... Can be served with roti or puri.
PAKISTANI CHICKEN KABOBS RECIPE BY CHEF FAUZIA | PAKISTANI ...
Pakistani Chicken Kabobs Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.
Number Of Ingredients 1
Steps:
- 1. Cut chicken into 1-inch pieces. Place in a medium bowl. For marinade, in a small bowl combine plain yogurt, curry powder, ginger, and salt. Squeeze the juice from half of 1 lime; stir into yogurt mixture. Pour marinade over chicken; stir to coat. Cover and marinate in the refrigerator for at least 30 minutes or for up to 2 hours. Cut the remaining limes into wedges; set aside. 2. Drain chicken, discarding marinade. Thread chicken onto 8 long metal skewers, leaving a ¼-inch space between each piece. 3. For a charcoal grill, grill kabobs on the rack of an uncovered grill directly over medium coals for 12 to 14 minutes or until chicken is tender and no longer pink, turning once halfway through. (For a gas grill, preheat grill. Reduce heat to medium. Place kabobs on grill rack over heat. Cover and grill as above.) Remove kabobs from grill. 4. To serve, place fruit on the ends of kabobs. Serve with lime wedges.
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