SMORE GRAHAM CRACKER BARS RECIPES
S'MORE BARS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 375°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray; set aside.
- Combine sugar, melted butter, egg and vanilla in bowl; mix well. Add 1 cup graham cracker crumbs, flour, baking powder and salt; stir just until combined. Press evenly into prepared pan.
- Bake 8 minutes. Remove from oven; sprinkle partially baked crust with marshmallows, chocolate chips and remaining 1/4 cup graham cracker crumbs. Continue baking 5-10 minutes or until marshmallows are golden brown. Cool completely.
Nutrition Facts : Calories 100 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 60 milligrams, CarbohydrateContent 14 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
S'MORES BARS WITH GRAHAM CRACKERS RECIPE | ALLRECIPES
These layered s'mores bars are a great alternative to grilled s'mores if you don't have a campfire present.
Provided by Nathan C
Categories Desserts Cookies Bar Cookie Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12 bars
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Mix graham cracker crumbs and sugar together in a bowl. Add melted butter and toss until combined. Press mixture into the bottom of a 9x13-inch baking pan in an even layer.
- Spread chocolate chips evenly over the graham cracker mixture. Sprinkle walnuts over chocolate chips.
- Lay 7 graham crackers evenly into the pan, then pour the mini marshmallows on top of the graham crackers in an even layer. Lay remaining graham crackers over marshmallows, then drizzle chocolate syrup on top.
- Bake in the preheated oven for 30 minutes. Let cool at least 30 minutes before cutting and serving.
Nutrition Facts : Calories 488.8 calories, CarbohydrateContent 65.5 g, CholesterolContent 27.1 mg, FatContent 25.6 g, FiberContent 3.2 g, ProteinContent 4.6 g, SaturatedFatContent 12.5 g, SodiumContent 297 mg, SugarContent 43.6 g
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