RAISIN SAUCE RECIPE FOR HAM RECIPES
EASY RAISIN SAUCE FOR HAM RECIPE - FOOD.COM
This is a family favorite! the raisins cook up plump and soft, and the lemon balances with the fruit's sweetness and best of all it's easy to make. This is a must served with ham!
Total Time 9 minutes
Prep Time 7 minutes
Cook Time 2 minutes
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine first three ingredients.
- Stir in water, raisins, vinegar, lemon juice until blended.
- Bring to a boil; cook and stir for 2 mins or until thickened.
- Stir in butter until melted.
- Serve warm over sliced ham.
Nutrition Facts : Calories 230.6, FatContent 6, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 63.9, CarbohydrateContent 45.7, FiberContent 0.8, SugarContent 37.7, ProteinContent 0.8
RAISIN SAUCE FOR HAM RECIPE: HOW TO MAKE IT
The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. —Lavonne Hartel Williston, North Dakota
Provided by Taste of Home
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.
Nutrition Facts : Calories 114 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 36mg sodium, CarbohydrateContent 23g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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