REESE'S PUDDING CUPS RECIPES

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BEST REESE'S CUP PUDDING SHOT RECIPE - HOW TO MAKE REESE'S ...



Best Reese's Cup Pudding Shot Recipe - How to Make Reese's ... image

Pudding shots that taste just like your favorite candy from Delish.com.

Provided by Lena Abraham

Categories     dessert

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 6

2 packages instant chocolate pudding
1 1/2 c. milk
1/2 c. vodka
Cool whip, for topping
1/4 c. peanut butter, microwaved until pourable (about 15 seconds)
2 tbsp. chopped Reese's pieces

Steps:

  • In a large bowl, combine chocolate pudding mixes with milk and whisk to combine. Add vodka and whisk again until fully combined. Pour into shot glasses and refrigerate until firm, 1 to 2 hours. When set, top with cool whip, a drizzle of melted peanut butter, and a sprinkling of Reese’s Pieces. Serve.

REESE CUP PIE II RECIPE | ALLRECIPES



Reese Cup Pie II Recipe | Allrecipes image

Do you know anyone who likes peanut butter cups? This is the pie for them! Chocolate pudding, whipped topping, and peanut butter cups in a graham cracker crust - very rich but very good. A favorite with the kids. This is so simple.

Provided by Melissa

Categories     Desserts    Pies    No-Bake Pie Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 5

1 (9 inch) prepared graham cracker crust
1 (3.9 ounce) package instant chocolate pudding mix
2 cups milk
1 (8 ounce) container frozen whipped topping, thawed
10 peanut butter cups, cut into 1/2 inch pieces

Steps:

  • In a medium-size mixing bowl, combine pudding mix and milk. Whisk until smooth. Allow pudding to set up 5 minutes, then fold in whipped topping and peanut butter cups. Pour mixture into crust. Chill at least 1 hour before serving.

Nutrition Facts : Calories 410.2 calories, CarbohydrateContent 50.2 g, CholesterolContent 6.2 mg, FatContent 21.6 g, FiberContent 1.7 g, ProteinContent 6 g, SaturatedFatContent 10.6 g, SodiumContent 443.7 mg, SugarContent 38.7 g

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