CURRIED CHICKEN SALAD RECIPE | ALLRECIPES
This is a wonderfully flavorful chicken salad. In typical curry fashion, sweet fruit is combined with meat in a savory sauce.
Provided by MAGGIE MCGUIRE
Categories Curry Salad
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large bowl, combine bacon, chicken, celery, and grapes.
- Prepare the dressing in a small bowl by whisking together the mayonnaise, onion, lemon juice, Worcestershire sauce, curry and salt and pepper. Pour over salad and toss well.
Nutrition Facts : Calories 407.5 calories, CarbohydrateContent 5.2 g, CholesterolContent 64.1 mg, FatContent 35.3 g, FiberContent 0.4 g, ProteinContent 17.3 g, SaturatedFatContent 7.6 g, SodiumContent 373.7 mg, SugarContent 3.9 g
CHICKEN AND RICE CASSEROLE RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Categories main-dish
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Melt the butter in a large ovenproof skillet over medium heat. Add the garlic and about three-quarters of the scallions and cook, stirring occasionally, until soft, about 2 minutes. Add the broccoli, chicken, rice, tomato, 1 teaspoon salt, and pepper to taste; stir to combine.
- Whisk the chicken broth and sour cream in a bowl, pour into the skillet and bring to a simmer. Stir in half each of the havarti and parmesan. Cover tightly with a lid or aluminum foil, transfer to the oven and bake until the rice is tender and most of the liquid is absorbed, about 20 minutes.
- Turn on the broiler. Uncover the skillet and sprinkle with the remaining havarti and parmesan, then broil until golden, about 2 minutes. Sprinkle with the reserved scallions.
Nutrition Facts : Calories 626, FatContent 32 grams, SaturatedFatContent 16 grams, CholesterolContent 186 milligrams, SodiumContent 1299 milligrams, CarbohydrateContent 38 grams, FiberContent 3 grams, ProteinContent 45 grams
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