GREEN CHILE FROM NEW MEXICO RECIPES

Name: Authentic New Mexico Green Chile Stew
Prep time: 45 min
Cook time: 2 h
Total time: 2 h 45 min
Yield: 8 serving(s)
Ingredients: 12 -15 hatch green chilies (if not available anaheim will work too); 2 lbs pork shoulder; 2 tablespoons vegetable oil; 1/2 cup onion, finely chopped; 2 minced garlic cloves; 1 -2 jalapeno, diced (only necessary if using anaheim chiles); 6 cups chicken broth; 6 ounces beer (optional); 1/2 teaspoon oregano; 1 teaspoon salt; 1 teaspoon pepper; 3 bay leaves; 1/2 teaspoon cumin; 1 (10 ounce) can diced tomatoes; 3 large potatoes, diced 1/2-inch; 2 tablespoons butter; 2 tablespoons flour

AUTHENTIC NEW MEXICO GREEN CHILE STEW RECIPE - FOOD.COM

Authentic New Mexico Green Chile Stew Recipe - Food.com image

i first had this when i went to albuquerque to visit family 15 years ago...wow is this good!! after several attempts to recreate & falling short i've finally perfected it...at least in my mind but i haven't had the real stuff in over 8 years :( this recipe is so tasty and worth the time it takes to put together...try it out!

Total Time 2 hours 45 minutes

Prep Time 45 minutes

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

12 -15 hatch green chilies (if not available anaheim will work too)
2 lbs pork shoulder
2 tablespoons vegetable oil
1/2 cup onion, finely chopped
2 minced garlic cloves
1 -2 jalapeno, diced (only necessary if using anaheim chiles)
6 cups chicken broth
6 ounces beer (optional)
1/2 teaspoon oregano
1 teaspoon salt
1 teaspoon pepper
3 bay leaves
1/2 teaspoon cumin
1 (10 ounce) can diced tomatoes
3 large potatoes, diced 1/2-inch
2 tablespoons butter
2 tablespoons flour

Steps:

Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn.
Remove from oven and cover with a dish cloth for 10 minutes to steam the skins off.
While the chiles are resting, cube the meat, sprinkle with salt & pepper and brown with onions & garlic in oil in a large pot for 5 minutes.
add jalepeno, broth, half a can of beer, spices.bring to a simmer.
let simmer for 1 hour.
Peel skin from chiles, chop and add to the pot (including the seeds).
Let simmer for 30 minutes then add the tomatoes & potatoes (add a cup of hot water if needed).
Simmer until potatoes are done.
melt butter in a small skillet & add flour, cook for 2 minutes stirring constantly -- add to the pot.

Nutrition Facts : Calories 506.4, FatContent 28.1, SaturatedFatContent 9.7, CholesterolContent 88.2, SodiumContent 965.4, CarbohydrateContent 35.7, FiberContent 4.9, SugarContent 6.5, ProteinContent 28.1

NEW MEXICO GREEN CHILE RECIPE - TABLESPOON.COM

New Mexico Green Chile Recipe - Tablespoon.com image

There's no chili like New Mexico chile! A delicious Southwestern version of the comforting cold weather classic.

Provided by TBSP Nate

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 6

Ingredients

2 lbs cubed pork
1 pint canned tomatoes (or 2 large fresh tomatoes)
2 cups cubed potatoes (red or white)
1 1/2 cups diced onion
1 tablespoon minced garlic
2 cups roasted, peeled, chopped green chile (or to taste)

Steps:

Put 6 cups of water in a pot and put in the cubed pork. Boil until meat is cooked through.
Add potatoes and simmer for about 30 minutes, or until they are fork tender.
Add the other other ingredients and simmer for about 15 to 20 minutes. Add salt and any desired spices to taste.

Nutrition Facts : ServingSize 1 Serving

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