SOUL FOOD RECIPE FOR MEATLOAF RECIPES

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BACON-WRAPPED MEATLOAF RECIPE - RECIPES, COUNTRY LIFE …



Bacon-Wrapped Meatloaf Recipe - Recipes, Country Life … image

This recipe from The Pioneer Woman Cooks cookbook makes you to rethink meatloaf, with a blanket of thin, flavorful bacon and tangy-sweet sauce.

Provided by Ree Drummond

Categories     main dish    meat

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 16

For the Meatloaf:

1 c.

whole milk

6

slices white bread

2 lb.

ground beef

1 c.

(heaping) freshly grated Parmesan cheese

1/4 tsp.

seasoned salt

3/4 tsp.

salt

Freshly ground black pepper

1/3 c.

minced flat-leaf parsley

4

whole eggs, beaten

10

slices thin/regular bacon

For the Sauce:

1 1/2 c.

ketchup

1/3 c.

brown sugar

1 tsp.

dry mustard

Tabasco, to taste

Steps:

  • Preheat oven to 350˚. Pour milk over the bread slices. Allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
    With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!)  Lay bacon slices over the top, tucking them underneath the meatloaf.  Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.  Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce. Serve with mashed potatoes. Yummy!

LONG JOHN SILVER'S BATTER-DIPPED FISH RECIPE | TOP SECRET ...



Long John Silver's Batter-Dipped Fish Recipe | Top Secret ... image

Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business. Make my McDonald's French Fries recipe for the classic fish 'n chips experience.  Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Nutrition Facts : Calories 335 calories

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