LAMB SAUSAGE RECIPES RECIPES

LAMB SAUSAGE RECIPE - FOOD.COM

Lamb Sausage Recipe - Food.com image

This is a lamb sausage recipe that I stumbled upon which is a departure from the expected Middle-Eastern/Arabic or the handful of Scots and Irish recipes available. It definitely evokes the taste of Spain, Provence, Italy, and Greece but without being recognizably any single one of those cuisines.

Total Time 24 hours 30 minutes

Prep Time 24 hours

Cook Time 30 minutes

Yield 3 lbs. sausage

Number Of Ingredients 10

Ingredients

2 1/2 lbs lamb
1/2 lb pork fat
4 tablespoons fresh rosemary, minced
2 teaspoons cracked black pepper
1 tablespoon dried thyme
25 g fresh garlic, minced
10 g juniper berries, cracked and chopped
1 teaspoon spanish hot paprika
2 teaspoons kosher salt
1 cup red wine, reduced to 1/2 c

Steps:

Cut lamb and pork fat into 1" chunks. Toss with all remaining ingredients except wine and refrigerate for 12 hours. Spread on a tray and freeze for 1 hour until meat is partially, but not completely, frozen. Chill meat grinder and bowl for 1 hour in fridge.
Grind using a 1/8th inch die. Add reduced wine, and stir to mix. Stuff into medium pork casings.
Sausage is really easy to make, especially if you have a Kitchen Aid stand mixer. Get the grinding and stuffing attachments.

Nutrition Facts : Calories 1340.4, FatContent 113.8, SaturatedFatContent 53.4, CholesterolContent 282.7, SodiumContent 1319.5, CarbohydrateContent 7.5, FiberContent 1.7, SugarContent 0.7, ProteinContent 54.2

SPICY LAMB SAUSAGE RECIPE | MYRECIPES

Spicy Lamb Sausage Recipe | MyRecipes image

Looking for an exciting new appetizer to serve at your next get-together? Or, trying to impress your guests this holiday season? Try this Spicy Lamb Sausage recipe. It makes a great filling for Fried Olives or can stand alone as spicy lamb sausage balls.

Provided by Govind Armstrong

Total Time 10 minutes

Prep Time 2 minutes

Cook Time 8 minutes

Yield Makes about 1 1/4 cups

Number Of Ingredients 11

Ingredients

1 tablespoon unsalted butter
¼ cup finely chopped onion
¼ teaspoon chopped garlic
1 tablespoon sherry vinegar
1?½ pounds ground lamb
¼ teaspoon ground red pepper
? teaspoon hot paprika
¼ teaspoon cumin
? teaspoon crushed fennel seeds
? teaspoon kosher salt
? teaspoon freshly ground black pepper

Steps:

Melt butter in a small skillet over medium-high heat. Add onion; cook 5 minutes or until golden brown. Add garlic, and cook 1 minute. Add sherry vinegar; cook 2 minutes, stirring to loosen particles from bottom of skillet; cool slightly.
Combine lamb and next 6 ingredients in a medium bowl. Stir in onion mixture.

More about "lamb sausage recipes recipes"

LAMB SAUSAGE RECIPE - FOOD.COM

This is a lamb sausage recipe that I stumbled upon which is a departure from the expected Middle-Eastern/Arabic or the handful of Scots and Irish recipes available. It definitely evokes the taste of Spain, Provence, Italy, and Greece but without being recognizably any single one of those cuisines.
From food.com
Total Time 24 hours 30 minutes
Calories 1340.4 per serving

Sausage is really easy to make, especially if you have a Kitchen Aid stand mixer. Get the grinding and stuffing attachments.

See details

SPICY LAMB SAUSAGE RECIPE | MYRECIPES

Looking for an exciting new appetizer to serve at your next get-together? Or, trying to impress your guests this holiday season? Try this Spicy Lamb Sausage recipe. It makes a great filling for Fried Olives or can stand alone as spicy lamb sausage balls.
From myrecipes.com
Total Time 10 minutes

Combine lamb and next 6 ingredients in a medium bowl. Stir in onion mixture.

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Want to know more about how the (homemade) sausage is made? Watch the step-by-step video here.
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