MUSHROOM SOUP BAKED PORK CHOPS RECIPES
CREAM OF MUSHROOM BAKED PORK CHOPS RECIPE - FOOD.COM
Make and share this Cream of Mushroom Baked Pork Chops recipe from Food.com.
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown seasoned chops in fry pan.
- Mix cream of mushroom soup and lipton onion soup with water.
- Put chops and sauce in large casserole dish (sauce should cover meat) Bake in oven 350 degrees for 1 1/2 hours.
- Serve with wild rice.
Nutrition Facts : Calories 93, FatContent 4.5, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 1315.2, CarbohydrateContent 11.4, FiberContent 0.6, SugarContent 1.6, ProteinContent 1.9
CAMPBELL'S GOLDEN MUSHROOM SOUP PORK CHOPS - FOOD.COM
This is a super fast, delicious recipe. My mother made it when I was young and now I serve it to my husband. You may use boneless chicken in place of pork.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle salt, pepper and garlic powder on the chops.
- Heat a skillet and add oil to coat.
- Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan.
- Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling.
- Put chops back in and cover Cook another 5 minutes on low.
- Serve with mashed potatoes as the gravy is YUMMY!
Nutrition Facts : Calories 344.6, FatContent 15.6, SaturatedFatContent 5.6, CholesterolContent 129, SodiumContent 744.1, CarbohydrateContent 6.3, FiberContent 0.1, SugarContent 1.9, ProteinContent 42
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JUICY OVEN BAKED PORK CHOPS - INSPIRED TASTE
Baked pork chops are a quick, healthy, and simple dinner. Our method ensures juicy, tender, and flavorful pork chops with little fuss. Use our seasoning suggestions — we especially love the roasted lemon wedges — or substitute with your favorite spice blends (we’ve shared some tips in the article above). We ask you to cover the pork with foil or parchment during baking. By gently cooking the chops this way, they remain juicy and become tender.
From inspiredtaste.net
Reviews 4.7
Total Time 45 minutes
Cuisine American
Calories 260 per serving
From inspiredtaste.net
Reviews 4.7
Total Time 45 minutes
Cuisine American
Calories 260 per serving
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These chops remain moist and tender, and the sauce is to die for! You probably have all the ingredients in your kitchen to make this! Serve these chops over rice!
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 671.4 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 671.4 per serving
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