SOUS VIDE MACHINE CHEAP RECIPES

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SLOW COOKER SAUSAGE CASSEROLE - THE BEST SAUSAGE ... - DELISH



Slow Cooker Sausage Casserole - The Best Sausage ... - Delish image

Looking for a sausage casserole for your slow cooker? This one is the ultimate weeknight dinner that you'll soon find yourself making again and again - promise!

Provided by Matthew Lockwood

Categories     comfort food    dinner    lunch    main dish

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 4

Number Of Ingredients 16

25 mL oil
8 pork sausages 
100 g pancetta, diced 
300 g new potatoes, thinly sliced 
1 onion, finely diced 
1 red pepper, deseeded and finely diced 
1 carrot, finely diced
1 (415g) tin baked beans 
1 (400g) tin chopped tomatoes
1 tsp. Dijon mustard 
1 tbsp. Worcestershire sauce 
1 beef stock cube or stock pot 
1/2 tsp. salt
2 bay leaves 
Handful chopped parsley 
Crusty bread, to serve 

Steps:

  • Heat a heavy bottomed casserole dish over medium heat. Add oil, sausages and pancetta. Cook for 5-6 minutes until sausages are browned.
  • Add the onion, carrot, pepper  and potato to the pan and cook for a further 5 minutes until softened.
  • Transfer to a slow cooker. Add tin of chopped tomatoes, baked beans and stock cube. Stir in the dijon mustard, Worcestershire sauce and bay leaves.
  • Cook on high for four hours, or eight hours on low. Stir in the chopped parsley and salt. Serve with crusty bread.

SLOW COOKER SAUSAGE CASSEROLE - THE BEST SAUSAGE ... - DELISH



Slow Cooker Sausage Casserole - The Best Sausage ... - Delish image

Looking for a sausage casserole for your slow cooker? This one is the ultimate weeknight dinner that you'll soon find yourself making again and again - promise!

Provided by Matthew Lockwood

Categories     comfort food    dinner    lunch    main dish

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 4

Number Of Ingredients 16

25 mL oil
8 pork sausages 
100 g pancetta, diced 
300 g new potatoes, thinly sliced 
1 onion, finely diced 
1 red pepper, deseeded and finely diced 
1 carrot, finely diced
1 (415g) tin baked beans 
1 (400g) tin chopped tomatoes
1 tsp. Dijon mustard 
1 tbsp. Worcestershire sauce 
1 beef stock cube or stock pot 
1/2 tsp. salt
2 bay leaves 
Handful chopped parsley 
Crusty bread, to serve 

Steps:

  • Heat a heavy bottomed casserole dish over medium heat. Add oil, sausages and pancetta. Cook for 5-6 minutes until sausages are browned.
  • Add the onion, carrot, pepper  and potato to the pan and cook for a further 5 minutes until softened.
  • Transfer to a slow cooker. Add tin of chopped tomatoes, baked beans and stock cube. Stir in the dijon mustard, Worcestershire sauce and bay leaves.
  • Cook on high for four hours, or eight hours on low. Stir in the chopped parsley and salt. Serve with crusty bread.

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