SMORES TREATS RECIPES
GOLDEN GRAHAMS™ S’MORES RECIPE - BETTYCROCKER.COM
Try a new version of classic s'mores. No campfire needed with our Golden Grahams™ S'mores recipe. These treats are fun to whip up and easy enough that the kids can help, too. Complete with sweet marshmallows, these Golden Grahams™ bars are a delicious no-brainer. If you're looking to save some time, these Golden Grahams™ S'mores bars can also be made in the microwave.
Provided by Betty Crocker Kitchens
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Grease 13x9-inch pan with butter. Measure cereal into large bowl.
- Reserve 1 cup of the marshmallows. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla. Pour marshmallow mixture over cereal in bowl; stir until evenly coated. Stir in remaining 1 cup marshmallows.
- Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.
Nutrition Facts : Calories 180 , CarbohydrateContent 31 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Bar, SodiumContent 140 mg, SugarContent 19 g, TransFatContent 0 g
LUCKY CHARMS RICE KRISPIE TREATS - MY HEAVENLY RECIPES
Provided by Michelle
Yield 12
Number Of Ingredients 5
Steps:
- Butter a 9x13” baking dish and set aside.
- In a microwave safe bowl, melt marshmallows in 20 second increments, twice, until a little melted.
- Set aside and in a separate microwave safe bowl, melt butter in 20 second increments until almost all melted.
- Add butter to marshmallows and microwave again, for about 20 seconds.
- Stir to combine.
- Add food coloring and Rice Krispies and stir to combine.
- Add Lucky Charms and stir until coated.
- Using a buttered rubber spatula, evenly spread mixture into baking dish.
- Add additional marshmallows on top.
- Refrigerate for 30 minutes.
- Cut into 12 squares, or 8 if you want larger treats.
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