GINGERBREAD HOUSE MUFFINS RECIPES

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GINGERBREAD HOUSE RECIPE | FOOD NETWORK



Gingerbread House Recipe | Food Network image

You'll be surprised at how easy it is to make a gingerbread house from scratch. Equipped with gumdrops, licorice, peppermint and, of course, royal icing, this recipe is as fun to make as it is delicious.

Provided by Food Network

Categories     dessert

Total Time 1 hours 30 minutes

Prep Time 1 hours 15 minutes

Cook Time 15 minutes

Yield One recipe of dough makes one

Number Of Ingredients 14

1/2 cup (1 stick) butter, at room temperature
1/2 cup dark brown sugar
1/4 cup light molasses or dark corn syrup
1 tablespoon cinnamon
1 tablespoon ground ginger
1 1/2 teaspoons ground cloves
1 teaspoon baking soda
2 cups all-purpose flour
2 tablespoons water
Melted white chocolate or Royal Icing, recipe follows
Gumdrops, licorice and peppermint, as desired
1 pound (3-3/4 cups) powdered sugar, sifted if lumpy
1 to 2 large egg whites, or substitute 4 teaspoons packaged egg whites and 1/4 cup water
1 teaspoon almond extract, vanilla or lemon juice

Steps:

  • Gingerbread House: In a large mixing bowl, cream the butter, brown sugar, molasses, cinnamon, ginger, cloves and baking soda together until the mixture is smooth. Blend in the flour and water to make a stiff dough. Chill at least 30 minutes or until firm. 
  • Preheat oven to 375 degrees F. 
  • Cut out the following paper patterns for the gingerbread house template: Two rectangles, 3 by 5 inches, to make the front and back of the house. Two rectangles, 3 by 5 1/2 inches for the roof. Two pieces for the ends of the house, 3 inches wide at the base, 3 inches to the roof line, and slanted to a peak 5 1/2 inches from the bottom. Four smaller rectangles, 1 1/2 by 1 inch for the roof and sides of the entryway. And one piece, 2 inches wide at the base, 1 1/2 inches to the roof line, and slanted to a peak 2 1/2 inches from the bottom for the front of the entryway. 
  • Roll gingerbread dough out to edges on a large, rimless cookie sheet. Place paper patterns onto the rolled out dough. With a sharp, straight edged knife, cut around each of the pieces, but leave pieces in place. 
  • Bake at 375 degrees F for about 15 minutes until dough feels firm. 
  • Place patterns on top of the gingerbread again and trim shapes, cutting edges with a straight-edged sharp knife. Leave to cool on baking sheet. 
  • Place royal icing into pastry bag with a writing tip and press out to decorate individual parts of house, piping on decorations, windows, door, etc., as desired. Let dry until hardened. 
  • Glue sides, front and back of house together at corners using royal icing. Place an object against the pieces to prop up until icing is dry (it only takes a few minutes). 
  • Glue the two roof pieces to the pitched roofline of the house. Then, similarly, glue the sides and roof of the entryway together with icing. Attach the entryway to the front of the house. 
  • Continue decorating the house, gluing on gumdrops, licorice and peppermint, as desired.
  • Mix all of the ingredients together using an electric hand mixer, until the icing is smooth and thin enough to be pressed through a pastry bag with a writing tip. Add more lemon juice, if necessary.

GINGERBREAD MUFFINS RECIPE | SOUTHERN LIVING



Gingerbread Muffins Recipe | Southern Living image

Provided by Micah A Leal

Total Time 30 minutes

Number Of Ingredients 16

1 1/2 cups all-purpose flour
1 tablespoon ground ginger
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoon baking soda
1/2 teaspoon kosher salt
6 tablespoons unsalted butter, melted
3/4 cup dark brown sugar
1/3 cup molasses
2 tablesoons vegetable oil
1 large egg
2 tablespoons hot water
2 ounces cream cheese, softened
2 tablespons butter, softened
1 cup powdered sugar
1/4 teaspoon vanilla
Pinch cinnamon

Steps:

  • Preheat oven to 375°F. Line standard size muffin tin with paper liners.
  • Make Muffins: In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt. In a separate large bowl, whisk together melted butter, brown sugar, molasses, vegetable oil, egg, and hot water until smooth. Add liquid mixture to dry mixture and whisk until no dry pockets of flour remain. Divide batter among 10 of the lined muffin cups, filling each about two-thirds full. Bake until the center of the muffins springs back to the touch and a toothpick inserted comes out clean, about 15 minutes. Allow to cool completely before frosting.
  • Make Frosting: Beat together cream cheese and butter until smooth, about 1 minute. Add powdered sugar, vanilla, and cinnamon and mix on low until combined. Increase speed to medium high and beat until lightened and fluffy. Transfer Frosting to a piping bag with a star tip and pipe small swirls in the center of each crater on the top of each muffin.

HOW TO MAKE A GINGERBREAD HOUSE | TIPS & RECIPES - CROSBY'S
19/12/2016 · Hi Pam, I went back to our gingerbread house expert who supplied the recipe and she said that happens to her from time to time. If the dough is too crumbly she just adds a bit more water, one tablespoon at a time. this is her tried and true recipe that she uses every year and the fact that it gets crumbly sometimes hasn’t deterred her.
From crosbys.com
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GINGERBREAD HOUSE RECIPE - SALLY'S BAKING ADDICTION
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From sallysbakingaddiction.com
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From chelsea.co.nz
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CHRISTMAS GINGERBREAD RECIPES | ALLRECIPES
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From allrecipes.com
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GINGERBREAD HOUSE (RECIPE & TEMPLATE) - THE FLAVOR BENDER
24/12/2014 · So as promised, today’s post is about our first Gingerbread House in the The Flavor Bender household, and how we decorated it, along with the gingerbread house recipe and template! We have already decided that this is going to be a holiday tradition for us that we can build some fun memories around in the years to come! ?? Updated: December 2017
From theflavorbender.com
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GINGERBREAD HOUSE ICING - SPEND WITH PENNIES
14/12/2018 · Gingerbread House Icing is the perfect royal icing recipe to hold together all of your baked gingerbread cookies! We start with Perfect Gingerbread Cookies or even Sugar Cookies as a base. This gingerbread house icing is quick drying, sturdy and strong. Gingerbread House Icing is the perfect “glue” for your baking! This can be used to make full gingerbread houses however, we also use it to ...
From spendwithpennies.com
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MODERN COMFORT FOOD RECIPES - HOUSE OF NASH EATS
See more dessert recipes ? Appetizer Recipes. Browse dozens of incredible appetizers perfect for your next dinner with friends, a quiet night in, or that big tailgate or party you need to attend. From dips, to sliders, to salads, to traditional fried favorites, your perfect appetizer is just a link away.
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