GANACHE I RECIPE | ALLRECIPES
Ganache is a mixture of cream, or butter, and chocolate. Ganache can be made thick enough to use as a truffle filling or thin enough to use as a glaze. A 'thin' Ganache can be melted to use as a glaze or whipped, and used as a filling for cakes. Use the best quality chocolate you can find.
Provided by CCACHEF
Categories Frosting and Icing Recipes
Yield 4 cups
Number Of Ingredients 2
Steps:
- Chop the chocolate into small pieces and place it in a large stainless steel bowl.n
- In a large, high sided saucepan, heat cream over medium high heat, stirring frequently, until it starts to boil. At this point, the cream will want to boil over, so keep an eye on it! Immediately remove from heat and pour over chopped chocolate.n
- Stir until chocolate is completely melted and mixture is smooth. Cool completely and then store in refrigerator. Ganache can be reheated in a stainless steel bowl over hot, but not boiling, water.n
Nutrition Facts : Calories 300.9 calories, CarbohydrateContent 21.1 g, CholesterolContent 42.3 mg, FatContent 23 g, FiberContent 2.7 g, ProteinContent 3 g, SaturatedFatContent 14.2 g, SodiumContent 13.1 mg, SugarContent 16.1 g
1 MINUTE KETO MUG BROWNIE - KETOCONNECT - KETO RECIPES
A warm and fudgy keto mug brownie that's perfectly portioned just for you!
Provided by Mia Henderson
Categories Dessert
Prep Time 3 minutes
Cook Time 2 minutes
Yield 1
Number Of Ingredients 9
Steps:
- In a microwave safe mug, mix in all the dry ingredients.
- Add the wet ingredients and whisk until combined.
- Add the chopped chocolate on top.
- Microwave for 50-70 seconds, depending on the power of your microwave. I like the brownie to be extra fudgy and slightly underdone, so I cooked mine to 60 seconds. Allow brownie to cool a few minutes before eating. Its is best eaten warm.
Nutrition Facts : Calories 417 kcal, CarbohydrateContent 11 g, ProteinContent 8 g, FatContent 36 g, SaturatedFatContent 22 g, TransFatContent 1 g, CholesterolContent 267 mg, SodiumContent 146 mg, FiberContent 8 g, SugarContent 5 g, ServingSize 1 serving
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GANACHE I RECIPE | ALLRECIPES
Ganache is a mixture of cream, or butter, and chocolate. Ganache can be made thick enough to use as a truffle filling or thin enough to use as a glaze. A 'thin' Ganache can be melted to use as a glaze or whipped, and used as a filling for cakes. Use the best quality chocolate …
From allrecipes.com
From allrecipes.com
See details