CHINESE STYLE CAULIFLOWER RECIPES
KUNG PAO CAULIFLOWER | CHINA SICHUAN FOOD
Kung Pao Cauliflower, vegan cauliflower stir-fry recipe with Chinese Kung Pao Sauce.
Provided by Elaine
Categories Side Dish
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 3
Number Of Ingredients 17
Steps:
- Cut cauliflower into smaller floret pieces.
- In a small bowl, mix all the ingredient for stir fry sauce and set aside.
- Heat up cooking oil in wok over slow fire, and then fry garlic, ginger, leek onion, Sichuan pepper and dried chili pepper until aroma. Place cauliflower in and fry for 1-2 minutes until the florets become soft.
- Stir the sauce well again and pour in wok. Add red peppers and give everything a big stir fry to let the cauliflower well coated with sauce.
- Add toasted peanuts and green onion sections. Mix well and serve hot.
Nutrition Facts : Calories 317 kcal, CarbohydrateContent 23 g, ProteinContent 10 g, FatContent 22 g, SaturatedFatContent 2 g, SodiumContent 1192 mg, FiberContent 6 g, SugarContent 5 g, ServingSize 1 serving
CHINESE STYLE CAULIFLOWER | TASTYCOOKERY
Here's our go-to method for making Asian-style cauliflower!
Provided by TastyCookery
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 22
Steps:
- In a bowl, mix cornstarch, sesame oil, white pepper, baking soda, salt, water, and ¾ cup of flour. Add cauliflower and toss to coat. Sprinkle ¼ cup of flour over the cauliflower. Stir until everything is sticking to the cauliflower. Sprinkle sesame seeds over the cauliflower. Heat the oil to 375° F (190° C) in a small pot. Add cauliflower and fry for 3 min, until golden brown and crunchy. Line a baking sheet with paper towels. Transfer the cauliflower to the baking sheet. In a wok, heat 1 tbsp oil. Add ginger. Fry it for 15 seconds. Then, add garlic and red pepper. Stirring, fry for 10 seconds. Add wine, sesame oil, vinegar, soy sauce, white sugar, and water. Reduce heat to low. Add cauliflower and scallion. Toss to coat. Serve and enjoy your Chinese-style Cauliflower!
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