CHICKEN AND CORN HASH BROWN BAKE RECIPES

CHICKEN AND CORN HASH-BROWN BAKE | MIDWEST LIVING

Chicken and Corn Hash-Brown Bake | Midwest Living image

This comfort food hotdish offers a new twist on the usual hash brown casserole. Try it for everyday meals as well as potlucks!

Provided by Midwest Living

Categories Food

Total Time 1 hours 55 minutes

Prep Time 25 minutes

Number Of Ingredients 11

Ingredients

1 10.75 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
1 8 ounce carton dairy sour cream
½ cup milk
2 teaspoons dried dillweed or dried basil, crushed
¾ teaspoon ground black pepper
1 28 ounce package frozen diced hash brown potatoes with onions and peppers, thawed
2 cups chopped smoked or roasted chicken or turkey
2 cups fresh sweet corn kernels, one 10-ounce package frozen whole kernel corn, thawed (2 cups), or one 15.25-ounce can whole kernel corn, drained
1 8 ounce package cream cheese, cut into cubes
1 8 ounce package shredded Colby, cheddar or Swiss cheese (2 cups)
1 cup seasoned croutons, coarsely crushed (optional)

Steps:

In a very large bowl combine soup, sour cream, milk, dill and pepper. Stir in potatoes, chicken or turkey, corn, cream cheese and 1/2 cup of the Colby cheese. Spoon mixture into a greased 13x9x2-inch baking dish (3-quart rectangular).
Bake, covered, in a 350 degree F oven for 40 minutes. Uncover and stir mixture. Sprinkle with the remaining 1-1/2 cups Colby cheese. Bake, uncovered, about 40 minutes more or until top is golden and potatoes are tender, sprinkling with croutons, if you like, the last 10 minutes of baking. Let stand 10 minutes before serving. Makes 12 servings.

Nutrition Facts : Calories 310 calories, CarbohydrateContent 25 g, CholesterolContent 64 mg, FatContent 18 g, ProteinContent 15 g, SaturatedFatContent 10 g, SodiumContent 715 mg, SugarContent 3 g

CORN FLAKE HASH BROWN CASSEROLE RECIPE - FOOD.COM

Corn Flake Hash Brown Casserole Recipe - Food.com image

Makes 1 - 3 quart casserole " Cheesy and delicious, this hash brown casserole has a crunchy topping. "

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (2 lb) package frozen hash brown potatoes, thawed
1/2 cup melted butter
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1/2 cup chopped onion
2 cups shredded cheddar cheese
1 teaspoon salt
1/4 teaspoon ground black pepper
2 cups crushed corn flakes cereal
1/4 cup melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper.
Place mixture in a 3 quart casserole dish.
In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
Bake covered in preheated oven for 40 minutes.
To freeze: Assemble casserole. Wrap tightly with foil and freeze.
To serve: Thaw in fridge overnight. Bake as directed.

Nutrition Facts : Calories 320.5, FatContent 23.6, SaturatedFatContent 14.1, CholesterolContent 62.7, SodiumContent 656.9, CarbohydrateContent 20.8, FiberContent 1.3, SugarContent 1.7, ProteinContent 7.8

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