THAI RICE CAKES RECIPE RECIPES
DELICIOUS THAI SWEET RICE RECIPE FOR MANGO STICKY RICE CAKE
This recipe covers how to make Thai sweet rice which is a version of sticky rice sweetned to serve with Thai desserts.It also covers making a stunningly visual mango duo cake make with mixed black sticky rice and white sticky rice with a coconut sauce and topped with fresh mango for instant deliciousness!
Provided by Phasinee Doddeo
Categories Dessert
Total Time 215 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Instruction For Cooking Sticky Rice
- Instruction For Making Coconut Sauce
- Making Sticky Rice Duo Cake
Nutrition Facts : Calories 559 kcal, CarbohydrateContent 76 g, ProteinContent 7 g, FatContent 27 g, SaturatedFatContent 23 g, SodiumContent 427 mg, FiberContent 3 g, SugarContent 26 g, ServingSize 1 serving
10-MINUTE RICE CAKES RECIPE | ALLRECIPES
Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!
Provided by Lauren
Categories Everyday Cooking
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 rice cakes
Number Of Ingredients 6
Steps:
- Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
- Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.
Nutrition Facts : Calories 228.6 calories, CarbohydrateContent 22.7 g, CholesterolContent 202.1 mg, FatContent 11.3 g, FiberContent 0.4 g, ProteinContent 8.6 g, SaturatedFatContent 5.5 g, SodiumContent 269.1 mg, SugarContent 0.4 g
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Crispy rice has a revered place in many cultures. These rice cakes, which work well as a side dish to a piece of grilled meat or fish, offer the delicious crunch of Korean nurunji or Middle eastern hkaka, with some of the herbed cheesy goodness of Italian arancini. The basic recipe can be used to accommodate vegetables other than zucchini and herbs other than mint, or can be made without either for a more simple backdrop for a fried egg or a simple snack for a child.
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Reviews 4
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Reviews 4
Total Time 20 minutes
Calories 558 per serving
- Working in batches if necessary, and adding more butter as needed, use a large spoon or measuring cup to place a scoop of the rice mixture in the pan. Press down with the back of a spatula to form a patty. Cook 3 to 4 minutes, or until golden and crisp on the bottom. Gently flip patty and cook another 3 minutes or until golden. Keep warm on a paper-towel-covered plate or pan in a warm oven.
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DELICIOUS THAI SWEET RICE RECIPE FOR MANGO STICKY RICE CAKE
This recipe covers how to make Thai sweet rice which is a version of sticky rice sweetned to serve with Thai desserts.It also covers making a stunningly visual mango duo cake make with mixed black sticky rice and white sticky rice with a coconut sauce and topped with fresh mango for instant deliciousness!
From tastythais.com
Reviews 5
Total Time 215 minutes
Category Dessert
Cuisine Thai
Calories 559 kcal per serving
From tastythais.com
Reviews 5
Total Time 215 minutes
Category Dessert
Cuisine Thai
Calories 559 kcal per serving
- Making Sticky Rice Duo Cake
See details
RICE CAKES RECIPE - NYT COOKING
Crispy rice has a revered place in many cultures. These rice cakes, which work well as a side dish to a piece of grilled meat or fish, offer the delicious crunch of Korean nurunji or Middle eastern hkaka, with some of the herbed cheesy goodness of Italian arancini. The basic recipe can be used to accommodate vegetables other than zucchini and herbs other than mint, or can be made without either for a more simple backdrop for a fried egg or a simple snack for a child.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 558 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 558 per serving
- Working in batches if necessary, and adding more butter as needed, use a large spoon or measuring cup to place a scoop of the rice mixture in the pan. Press down with the back of a spatula to form a patty. Cook 3 to 4 minutes, or until golden and crisp on the bottom. Gently flip patty and cook another 3 minutes or until golden. Keep warm on a paper-towel-covered plate or pan in a warm oven.
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