BAKING WITH ALMOND MILK RECIPES
HOMEMADE ALMOND MILK RECIPE | ALLRECIPES
Almond milk is a delicious and healthier alternative to soy and cow milk. It's easy to make and very delicious. The longer you soak the almonds, the creamier the milk turns out.
Provided by Steph S.
Categories Everyday Cooking
Total Time 12 hours 15 minutes
Prep Time 15 minutes
Yield 14 oz
Number Of Ingredients 5
Steps:
- Place almonds in a bowl and pour in enough water to cover; soak at least 12 hours. Drain water.
- Blend almonds and 3 cups water in a blender on low speed for 10 seconds. Turn blender off for 5 seconds. Blend almonds and water on high speed for 60 seconds. Pour mixture through cheesecloth or a nut bag into a bowl. Discard the pulp or save for another use.
- Clean the blender and return milk to blender; add agave nectar and salt. Blend milk until smooth.
Nutrition Facts : Calories 440.4 calories, CarbohydrateContent 22 g, FatContent 36 g, FiberContent 8.9 g, ProteinContent 15.1 g, SaturatedFatContent 2.8 g, SodiumContent 177.2 mg, SugarContent 10.9 g
HOT COCOA WITH ALMOND MILK RECIPE: HOW TO ... - TASTE OF HOME
Change up ordinary hot cocoa by stirring some dark baking cocoa into vanilla almond milk. Top it off with a plain large marshmallow or berry marshmallow creme, if you like, and add your favorite pretty sprinkles. —Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine sugar and dark baking cocoa; gradually whisk in almond milk. Heat until bubbles form around sides of pan, whisking occasionally. Remove from heat; stir in vanilla. If desired, serve with large marshmallows or marshmallow creme, and sprinkles.
Nutrition Facts : Calories 155 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 150mg sodium, CarbohydrateContent 32g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
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